Our Partnership with the Culinary Institute of America
The World Culinary Arts PartnershipChef Einav Gefen
For over a decade we explored the best in food throughout the globe with the Culinary Institute of America
Chef Einav on the Nuances of Thai CuisineChef Einav Gefen
Chef Einav gives her thoughts on understanding Thai cuisine, balancing bold ingredients, and how Thai flavours can work on your menus.
Chef Einav on Incorporating Thai FlavoursChef Einav Gefen
Chef Einav gives her thoughts on how Thai flavours can work on your menus.
Watch Chef Einav Prepare Cauliflower Khao SoiChef Einav Gefen
See a vegetarian take on this classic from northern Thailand.
A Thai Classic: Shrimp Curry with Coconut Steamed RiceChef Einav Gefen
A Thai Classic: Shrimp Curry with Coconut Steamed Rice
Chef Einav Prepares Steamed Mussels in Thai BrothChef Einav Gefen
This dish makes a great entrée or shared appetizer.
Savoury and Exotic Kabocha and Beef Stir Fried with Thai BasilChef Einav Gefen
Try the flavours that define Thai cooking.
Beautifully Delicious: Thai Chicken Larb in Lettuce CupsChef Einav Gefen
Chef Einav creates a dish that looks as good as it tastes—with vegetarian options.