For an extra kick of umami, Chef Einav adds Knorr® Caldo de Pollo. Plus, she shows us a delicious vegetarian variation by swapping out the chicken for jackfruit and the Knorr® Caldo de Pollo for Knorr® Vegetable Liquid Concentrated Base.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Shrimp Curry with Coconut Steamed Rice
Product Recommendation:
Knorr® Professional Liquid Concentrated Vegetable Base
With its closest to scratch flavour, this gluten free vegetable base is perfect for creating stocks for soups and sauces or to balance a scratch stock.
Explore more Chef Einav and World Cuisines!
