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1. Vegetable Soup
How to make minestrone. Nutritious and delicious, it could grace almost any restaurant menu.
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2. Roasted Root Vegetable Soup
Mixing root vegetables, roasted in an oven, and cream, this can be a filling choice for diners. Follow this simple method.
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3. Cream Soup
You can create a rich, luxurious dish by adding cream to many types of soup. Chef Vusi gives you a step-by-step guide to creating the mushroom variety.
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4. Puréed Soup
Usually slightly sweet, these dishes are generally made with vegetables such as sweet potato and carrot. Here, you can learn how to make pumpkin soup – great comfort food for customers on chilly winter nights.
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5. Broth
Combining meat, vegetables and cereal grains, a broth can be a hearty, healthy menu choice. Find out how to create a Scotch broth in your kitchen.
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6. Chicken Broth
When noodles are added to the chicken and vegetables, this soup becomes a wholesome meal. Watch this video for an easy, delicious recipe.