Knorr® Soup Du Jour SDJ TRKY WLD RICE - 10068400243196

Product information

Product Number

GTIN 10068400243196

Container

Case

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Packaging

4 x 326 GR

Yield

64 ave. servings per case

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application

Allergen Information

Egg, Milk, Soy, Wheat

Description

A flavourful broth soup containing improved smoked turkey flavours, turkey pieces, white and wild rice, carrots and red bell peppers in a chicken broth base .

Download full product specifications
  • Nutrition Information

    Portion size = 20g
    Nutrients per serving
    Calories from Fat - g - g
    Total Fat 1.0 g - g
    Saturated Fat 0.3 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 5.0 mg - mg
    Sodium 620.0 mg - mg
    Total Carbohydrate 13.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 1.0 g - g
    Proteine 3.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal