Knorr® Soup Du Jour Three Bean Vegetable Chili 4 x 800 gr
Knorr® Soup Du Jour Three Bean Vegetable Chili 4 x 800 gr

Knorr® Soup Du Jour Three Bean Vegetable Chili 4 x 800 gr
- No artificial flavours, colours, or preservatives
- Gluten free
- Suitable for vegan diets
- 480 mg of sodium per serving
- GTIN: 10068400002267
All product information
Nutrition Details & Allergens
-
No artificial preservatives -
No artificial colours and flavours
Ingredients
Dried beans (red, navy, pinto), dried vegetables (red and green bell peppers, carrots, tomatoes, celery, onions), modified corn starch, tomato juice powder, onion and garlic powder, sugars (sugar, corn syrup solids), potassium chloride, salt, pea flour, sunflower oil, soybean oil, spice (contains chili pepper), natural flavour, silicon dioxide, mono and diglycerides, citric acid (for tartness), carrageenan, soy lecithin (emulsifier).
Nutrition Information
*% of Reference Intake of an average adult (8400kj/2000kcal)
Additives
- No artificial preservatives
- No artificial colours and flavours
Product Information
Description
The Knorr® Soup Du Jour Three Bean Vegetable Chili is a tasty and nutritious meal option loaded with the goodness of red beans, navy beans, pinto beans, and vegetables. It is gluten-free and is also suitable for vegetarian and vegan diets.
Packaging
4 x 800 gr
Container
Case
Product Number
GTIN | 10068400002267 |
Usage information
Preparation
Directions: note: product must reach a minimum of 82°c (180°f) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Kettle cooker / steam table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes. See note above. Stove top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Simmer for 15 minutes uncovered. Stir occasionally. See note above. Convection oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°c (350°f) and cook for 45 minutes. See note above. For optimal flavour and quality, hold soup for 30 minutes before serving.
Shelf Life
730 days
Storage
Ambient storage
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