Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base -

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.

+ More product and allergy information
  • GTIN: 10068400033407

All product information

Nutrition Details & Allergens

Ingredients

DEXTROSE, SALT, CORN SYRUP SOLIDS, CORN STARCH, YEAST EXTRCT, CHICKEN FAT, WHEAT FLOUR, ONION POWDER, POTASSIUM CHLORIDE, CELERY SEED, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL COLOUR, NATURAL FLAVOUR. CONTAINS: WHEAT

Allergen Information

Sulphites, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.5 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 640.0 mg - mg
Total Carbohydrate 4.0 g - g
Dietary Fiber 0.0 g - g
Sugars 2.0 g - g
Proteine 0.3 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400033407

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (APPROX. 1 OZ) REDUCED SODIUM CHICKEN SOUP BASE IN 1 L (APPROX. 35 FL OZ) BOILING AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 4 - 250 ML (8 FL OZ) SERVINGS. FOR LARGE QUANTITIES MIX 450 G (APPROX. 1 LB) REDUCED SODIUM CHICKEN SOUP BASE IN 16 L (APPROX. 3 1/2 IMP GAL) BOILING WATER, AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 64 - 250 ML (8 FL OZ) SERVINGS.

Yield

642 ave. servings per case

Benefits

Base, with no added MSG, is suitable for reduced sodium and reduced fat diets in environments where nutrition is important. Product is packed in 4.5-kg pails for smaller volume applications. 25% less salt than regular chicken soup base. Low in fat.

Shelf Life

450 Days

Tips

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.

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