Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium -

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

All product information

Nutrition Details & Allergens

Ingredients

CORN SYRUP SOLIDS, MONOAMMONIUM GLUTAMATE, SUGAR, BEEF FAT, SALT, YEAST EXTRACT, CORN & POTATO MALTODEXTRIN, ONION & GARLIC POWDER, COLOUR, NATURAL FLAVOUR, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: BARLEY, SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 120.0 mg - mg
Total Carbohydrate 5.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Proteine 0.2 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400501159

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) BEEF BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) BEEF BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

643 ave. servings per case

Benefits

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

540 Days

Tips

Use wherever a rich hearty stock is required.

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