Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium -

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

Stafford® RED LABEL Beef Broth Low Sodium

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

+ More product and allergy information
  • GTIN: 10068400501159

All product information

Nutrition Details & Allergens

Ingredients

CORN SYRUP SOLIDS, MONOAMMONIUM GLUTAMATE, SUGAR, BEEF FAT, SALT, YEAST EXTRACT, CORN & POTATO MALTODEXTRIN, ONION & GARLIC POWDER, COLOUR, NATURAL FLAVOUR, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: BARLEY, SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g - g
Saturated Fat - g - g
Trans Fat - g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol - mg - mg
Sodium - mg - mg
Total Carbohydrate - g - g
Dietary Fiber - g - g
Sugars - g - g
Proteine - g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality beef broth base offers the best in ingredients with high levels of natural flavours and extracts.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400501159

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) BEEF BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) BEEF BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

643 ave. servings per case

Benefits

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

540 Days

Tips

Use wherever a rich hearty stock is required.

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