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Athens Chicken Sandwich

Athens Chicken Sandwich – - Recipe

Greek mayonnaise brings Mediterranean flavors to life in this cucumber, mint and chicken combo.

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Prepare the Greek Mayonnaise

Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 375.0 ml
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L
Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L

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Sour cream, regular 125.0 ml
Cucumber, seedless, peeled, small dice 60.0 g
Mint, fresh, chopped 2.5 g

Prepare the Sandwich

Sandwich rolls, split 10.0 each
Greek Mayonnaise, prepared 500.0 ml
Green leaf lettuce fillets 10.0 leaves
Tomatoes, thinly sliced 5.0 each
Chicken breast, cooked, sliced 10.0 each
Cucumbers, thinly sliced 2.0 each

Prepare the Greek Mayonnaise
- Thoroughly combine Hellmann's® 1/2 The Fat, sour cream, cucumber, and mint. Keep refrigerated until service.
Prepare the Sandwich
- Spread cut sides of roll evenly with Greek Mayonnaise.
- Layer bottom of roll with lettuce, tomato, chicken and cucumber.
- Replace top of roll; serve immediately.

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