Baja Beer Battered Fish Tacos

Prepare the Beer Batter
- In a large bowl combine the flour and spices by hand until well incorporated. Set the bowl on a kitchen towel and slowly whisk in the beer to ensure a smooth clump less batter.
Prepare the Fish
- Dip the fish in the beer batter.
- Heat the oil or lard in a sauté pan set over medium heat. Fry the fish slices until the batter is golden brown on all sides. Drain on a wire grate lined with paper towels
Prepare the Chipotle Mayonnaise
- Mix the Hellmann's® Real Mayonnaise with the Ancho Chipotle Hellmann's® Sauce.
Finish the Dish
- Have the tortillas warm and ready to assemble. Place one of the fish fillets in each tortilla; add a spoonful of the Chipotle Mayonnaise and one spoonful of cabbage.
- Serve the tacos immediately with the salsa mexicana and the lime wedges.
Note: if you prefer a green salsa you can use salsa verde cruda.

Beer battered fried fish tacos are topped with crisp cabbage and creamy chipotle mayonnaise.