Baja Beer Battered Fish Tacos
Beer battered fried fish tacos are topped with crisp cabbage and creamy chipotle mayonnaise.
Ingredients per serving
Prepare the Beer Batter
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All-purpose flour 150.0 g
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Oregano 1.0 g
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Black pepper, freshly ground 1.0 g
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Salt, to taste
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Beer, dark 240.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 15.0 ml
Prepare the Fish
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Shark (dogfish) fillet, or mahi mahi, cut into 3” x 1” slices 900.0 g
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Canola oil 190.0 ml
Prepare the Chipotle Mayonnaise
Finish the Dish
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Mayonnaise Chipotle, Préparée
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Green cabbage, halved, finely shredded 140.0 g
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Salsa Mexicana 600.0 ml
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White corn tortillas 16.0 each
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Citrus, lime, cut into wedges 16.0 each
Preparation
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Prepare the Beer Batter
- In a large bowl combine the flour and spices by hand until well incorporated. Set the bowl on a kitchen towel and slowly whisk in the beer to ensure a smooth clump less batter.
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Prepare the Fish
- Dip the fish in the beer batter.
- Heat the oil or lard in a sauté pan set over medium heat. Fry the fish slices until the batter is golden brown on all sides. Drain on a wire grate lined with paper towels
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Prepare the Chipotle Mayonnaise
- Mix the Hellmann's® Real Mayonnaise with the Ancho Chipotle Hellmann's® Sauce.
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Finish the Dish
- Have the tortillas warm and ready to assemble. Place one of the fish fillets in each tortilla; add a spoonful of the Chipotle Mayonnaise and one spoonful of cabbage.
- Serve the tacos immediately with the salsa mexicana and the lime wedges.
