BBQ Beef Quesadillas

Name: BBQ Beef Quesadillas
Yield: 10
Ingredients: 375.0ml Knorr® Professional Demi Glace 813g 6 pack; 1.0L Chipotle BBQ Sauce; 1.5L Water, filtered, room temperature; 4.0kg Beef chuck, cubed; 0.0x Salt and Pepper, to taste; 60.0ml Vegetable oil; 10.0each Spinach Tortilla Wraps, 12; 2.5kg Monterey-Jack Cheese, shredded; 500.0ml Sour cream, regular; 750.0g Guacamole, prepared; 5.0each Limes, cut into wedges, for garnish

Shredded BBQ beef is the perfect filling for cheesy quesadillas. Braising the beef in a combination of Knorr Demi Glace and BBQ sauce makes it simple to prep and keeps the meat tender and juicy with bold flavour. The beef can also be used for nachos, tacos, and so much more.

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Prepare BBQ Demi- Braising Sauce

Knorr® Professional Demi Glace 813g 6 pack 375 ml
Knorr® Professional Demi Glace 813g 6 pack
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Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Flanagan

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Food Service Direct

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Chipotle BBQ Sauce 1 L
Water, filtered, room temperature 1.50 L

Prepare the BBQ Beef

Beef chuck, cubed 4 kg
Salt and Pepper, to taste
Vegetable oil 60 ml

Prepare the Quesadillas

Spinach Tortilla Wraps, 12" 10 each
Monterey-Jack Cheese, shredded 2.50 kg
Sour cream, regular 500 ml
Guacamole, prepared 750 g
Limes, cut into wedges, for garnish 5 each

Seafood

Appetizer / Shareable

Spring

Summer

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Knorr® Professional

Beef

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Preparation

Prepare BBQ Demi- Braising Sauce
- Using a large saucepan, combine the Knorr Demi Glace powderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
Prepare the BBQ Beef
- Preheat oven to 180 C.
- Seasonthe Cubed Beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transferbeef to a large hotel pan & cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C.Allow to restand shred/Pull the BBQ beef.
Prepare the Quesadillas
- For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 250 g of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges