Prepare BBQ Demi- Braising Sauce

Prepare the BBQ Beef

  • Beef chuck, cubed 4.0 kg
  • Salt and Pepper, to taste
  • Vegetable oil 60.0 ml

Prepare the Quesadillas

  • Spinach Tortilla Wraps, 12" 10.0 each
  • Monterey-Jack Cheese, shredded 2.5 kg
  • Sour cream, regular 500.0 ml
  • Guacamole, prepared 750.0 g
  • Limes, cut into wedges, for garnish 5.0 each
  1. Prepare BBQ Demi- Braising Sauce

    • Using a large saucepan, combine the Knorr Demi Glace powderwith the BBQ sauce and the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
  2. Prepare the BBQ Beef

    • Preheat oven to 180 C.
    • Seasonthe Cubed Beefwith salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
    • Transferbeef to a large hotel pan & cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C.Allow to restand shred/Pull the BBQ beef.
  3. Prepare the Quesadillas

    • For each portion, place a tortilla over a medium-high flat top or non-stick pan. Add approx. 250 g of cheese using a portioning spoon and top with pulled beef. Brown both sides and cut into 4 pieces. Using a squeeze bottle, drizzle the top of quesadillas with the sour cream and serve with a side of guacamole and lime wedges
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