BBQ Beef Tostadas

Name: BBQ Beef Tostadas
Yield: 10
Ingredients: 375.0ml Knorr® Professional Demi Glace 813g 6 pack; 1.5L Water, filtered, room temperature; 500.0ml BBQ sauce, of your choice; 500.0ml Hellmann's® Real Ancho Chipotle 3.78L 2 pack; 4.0kg Beef chuck, cubed; 0.0pinch Salt and pepper to taste; 60.0ml Vegetable oil; 20.0each Mexican Tostadas; 450.0g Shredded Mexican blend cheese; 500.0ml Red onion, thin slice; 250.0ml Cilantro leaves, chiffonade; 250.0ml Pickled jalapenos; 5.0each Limes, cut into wedges, for garnish

Shredded BBQ beef is the perfect topping for crunchy tostadas. Braising the beef in a combination of Knorr Demi Glace and BBQ sauce makes it simple to prep and keeps the meat tender and juicy with bold flavour. The beef can also be used for nachos, quesadillas, and so much more.

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Prepare the BBQ Demi- Braising Sauce

Knorr® Professional Demi Glace 813g 6 pack 375.0 ml
Knorr® Professional Demi Glace 813g 6 pack
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x

Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Flanagan

Pratts

Food Service Direct

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Water, filtered, room temperature 1.5 L
BBQ sauce, of your choice 500.0 ml
Hellmann's® Real Ancho Chipotle 3.78L 2 pack 500.0 ml
Hellmann's® Real Ancho Chipotle 3.78L 2 pack
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

Wholesale Club

A1 Cash + Carry

Flanagan

Amazon

Pratts

Food Service Direct

See more

Prepare the BBQ Beef

Beef chuck, cubed 4.0 kg
Salt and pepper to taste
Vegetable oil 60.0 ml

Prepare the Tostadas

Mexican Tostadas 20.0 each
Shredded Mexican blend cheese 450.0 g
Red onion, thin slice 500.0 ml
Cilantro leaves, chiffonade 250.0 ml
Pickled jalapenos 250.0 ml
Limes, cut into wedges, for garnish 5.0 each

Summer

Full Service Restaurants

Winter

Limited Service Restaurants

Appetizer / Shareable

Spring

Knorr® Professional

Fall

Seafood

Delivery / Takeaway

Beef

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Preparation

Prepare the BBQ Demi- Braising Sauce
- Using a large saucepan, combine the Knorr Demi Glace powder with the BBQ sauce, Hellmann's® Real Ancho Chipotle Sauceand the water. Slowly bring to a boil and simmer for 2-3 minutes. Set aside.
Prepare the BBQ Beef
- Preheat oven to 180C.
- Season the cubed beef with salt and pepper. Add oil to a large braising pan and brown the beef on all sides.
- Transfer beef to a large hotel pan and cover with BBQ/Demi Sauce.Cover and cook for 3 hours at 180 C. Allow to restand shred/Pull the BBQ beef.
Prepare the Tostadas
- For each portion, place 2 tostadas on a small sheet tray and top with 60ml of shredded cheese each and 90 g of BBQ Pulled Beef (use portioning spoons for consistency and ease of preparation).
- Bake at 200 C for 3-5 minutes, or until cheese is golden brown. Serve with red onion and cilantro, with a side of pickled jalapenos and lime wedges.