Ingredients per serving


For the Burger Patty

  • Ground beef 710.0 g
  • Ground chorizo 240.0 g
  • Salt

For the Chimichurri Mayonnaise

For the Burger

  • Bread, brioche buns 10.0 each
  • Gouda cheese 10.0 slices
  • Leaves, little gem lettuce 10.0 each
  • Beefsteak tomatoes 10.0 each
  • Red onion 10.0 slices

Give your classic steak burger a mexican twist. This burger recipe is enhanced with the sweet smoked flavour of the chorizo sausage. Served with Hellmann’s Real Mayonnaise mixed with garlic and herbs to make a traditional chimichurri.   



  1. For the Burger Patty

    • Combine the ground beef, chorizo and salt and form into 10 patties.
  2. For the Chimichurri Mayonnaise

    • Combine the parsley, cilantro, jalapeno, garlic and sherry vinegar in a food processor.Pulse until finely chopped.Add mayonnaise and pulse until incorporated.Season with salt.
  3. For the Burger

    • Grill the burger patty.
    • When the burger is cooked and is resting, add the Gouda cheese and grill the cheese on top and the bun at the same time.
    • Place the beefsteak tomato and little gem lettuce on the base of the bun.
    • Place the burger patty on then top then the red onion.
    • Top with the Chimichirri Mayonnaise and place the burger bun on top.
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