Beef Barley Soup

Ingredients per serving
Prepare the Soup
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Butter 30.0 g
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Beef top round, small dice 450.0 g
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Onions, fine diced 1.0 each
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Ribs of Celery 3.0 each
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Carrots, small dice 3.0 each
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White mushrooms, sliced 150.0 g
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Barley 150.0 g
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Tomato, diced, small 400.0 g
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Broccoli, florets 350.0 g
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Kosher salt and black pepper to taste
To Serve
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Croutons, plain
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Parsley