Beef Barley Soup

Name: Beef Barley Soup
Yield: 10
Ingredients: 30.0g Butter; 450.0g Beef top round, small dice; 1.0each Onions, fine diced; 3.0each Ribs of Celery; 3.0each Carrots, small dice; 150.0g White mushrooms, sliced; 150.0g Barley; 400.0g Tomato, diced, small; 6.0liter, prepared Knorr® Professional Ultimate Beef Bouillon Base 6 x 454 gr; 350.0g Broccoli, florets; 0.0pinch Kosher salt and black pepper to taste; 0.0n/a Croutons, plain; 0.0n/a Parsley

Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.

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Prepare the Soup

Butter 30.0 g
Beef top round, small dice 450.0 g
Onions, fine diced 1.0 each
Ribs of Celery 3.0 each
Carrots, small dice 3.0 each
White mushrooms, sliced 150.0 g
Barley 150.0 g
Tomato, diced, small 400.0 g
Knorr® Professional Ultimate Beef Bouillon Base 6 x 454 gr 6.0 liter, prepared
Knorr® Professional Ultimate Beef Bouillon Base 6 x 454 gr
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Broccoli, florets 350.0 g
Kosher salt and black pepper to taste

To Serve

Croutons, plain
Parsley

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Beef

Tender beef mixed with chunky onions, celery and carrots makes for a hearty, warming dish.

...

Preparation

Prepare the Soup
- In a large pot, melt butter. Add beef and cook until browned.
- Add onions, celery and carrots, sauté until tender.
- Add mushrooms and cook until liquid is released.
- Add barley, tomatoes and prepared Knorr® Ultimate Beef Base. Bring to a boil. Simmer for 40 minutes.
- Add broccoli florets. Simmer until tender.
- Add seasoning to taste and hold for service
To Serve
- Ladle soup into bowl. Garnish withcroutons and/ or parsley, if desired.