Big Bleu Burger
Made with rich blue cheese, extra crispy bacon and Roasted Garlic Mayonnaise.
Main Course
Ingredients per serving
Prepare the Roasted Garlic Mayonnaise
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Garlic, roasted puree 45.0 ml
Prepare the Burger
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Ground beef patties 10.0 each
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Blue Cheese, crumbled 175.0 g
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Kaiser rolls 10.0 each
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Bacon, cooked until crisp 10.0 slices
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Tomato 10.0 slices
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Mushrooms, sautéed 220.0 g
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Roasted Garlic Mayonnaise, prepared 375.0 ml
Preparation
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Prepare the Roasted Garlic Mayonnaise
- Combine ingredients and chill.
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Prepare the Burger
- Grill or broil ground beef patties until desired doneness.
- When patties are nearly cooked, top each with blue cheese.
- Cover or place under salamander until cheese melts.
- Spread buns evenly with Roasted Garlic Mayonnaise and build burgers with remaining ingredients.
