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Prepare the Smoky Cheese Mayo

Prepare the Burger

  • Burger bun, toasted 10 each
  • Smoky Cheese Mayo, prepared 1 qt
  • Knorr® Soup Du Jour Macaroni and Cheese, prepared 3 cup
  • Bacon, cooked until crisp 20 slices
  • Onion, sliced, grilled 10 slices
  • Salt and Pepper, to taste
  1. Prepare the Smoky Cheese Mayo

    • Combine all ingredients and whisk until smooth. Reserve refrigerated.
  2. Prepare the Burger

    • To assemble, spread 1 T. Smoky Cheese Mayo on each side of the bun, then add grilled beef patty, ¼ cup Knorr® Macaroni and Cheese, two slices of bacon, and onion. Serve.
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