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Big Mac'N'Cheese Burger

Ingredients per serving
Prepare the Smoky BBQ Mayonnaise
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BBQ sauce, of your choice 250.0 ml
Assemble the Burger
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Burger bun, toasted 10.0 each
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Bacon, cooked until crisp 20.0 slices
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Onion, sliced, grilled 10.0 slices
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Salt and Pepper, to taste
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Beef, ground, 80/20, formed into 170 g. patties 1.7 kg
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BBQ Mayonnaise, prepared 1.0 L