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Black Sea Bass with Charred Fennel, Red Lentils and Citrus Ocean Broth

Ingredients per serving
Prepare the Fennel
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Fennel bulbs 2.0 each
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Olive oil, as needed
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Salt and Pepper, to taste
Prepare the Lentils
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Thyme sprigs, fresh 6.0 each
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Cumin seeds, toasted, prepared 4.0 g
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Red lentils 385.0 g
Prepare the Clams
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Olive oil 60.0 ml
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Onions, shallots, minced 6.0 each
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Garlic clove, grated 2.0 each
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White wine, dry 500.0 ml
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Clams, little neck 4.0 dozen
Prepare the Citrus Ocean Broth
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Packed basil leaves 25.0 g
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Spinach, packed 30.0 g
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 90.0 ml
Finish the Dish
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Black sea bass filets 10.0 each
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Canola oil, as needed
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Butter, as needed