Ingredients
Prepare the Shallot Marmalade
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Olive oil 30 ml
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Shallots, thinly sliced 450 g
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Light brown sugar 100 g
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Vinegar, white, or white balsamic 120 ml
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Fresh thyme, chopped 2.5 g
Prepare the Black Pepper Mayonnaise
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Black pepper, ground 2.5 g
Prepare the Burger
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Ground beef patties 10 each
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Cheese, black truffle 10 slices
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Kaiser rolls 10 each
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Black Pepper Mayonnaise, prepared 375 ml
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Shallot Marmalade, prepared 375 ml
Preparation
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Prepare the Shallot Marmalade
- Cook shallots in oil until softened.
- Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
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Prepare the Black Pepper Mayonnaise
- Combine the fresh ground black pepper with Hellmann's® Real Mayonnaise and reserve.
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Prepare the Burger
- Grill burgers until desired temperature is reached.
- When burgers have nearly finished cooking, top with 1 slice cheese.
- Cover and continue cooking until cheese melts.
- Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
- Spread with prepared Black Pepper Mayonnaise and top the burger with the prepared Shallot Marmalade.