Black Tie Burger
A sophisticated burger with shallot marmalade and black pepper mayonnaise made with Hellmann's® Real Mayonnaise.
Main Course
Ingredients per serving
Prepare the Shallot Marmalade
-
Olive oil 30.0 ml
-
Shallots, thinly sliced 450.0 g
-
Light brown sugar 100.0 g
-
Vinegar, white, or white balsamic 120.0 ml
-
Fresh thyme, chopped 2.5 g
Prepare the Black Pepper Mayonnaise
-
Black pepper, ground 2.5 g
Prepare the Burger
-
Ground beef patties 10.0 each
-
Cheese, black truffle 10.0 slices
-
Kaiser rolls 10.0 each
-
Black Pepper Mayonnaise, prepared 375.0 ml
-
Shallot Marmalade, prepared 375.0 ml
Preparation
-
Prepare the Shallot Marmalade
- Cook shallots in oil until softened.
- Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
-
Prepare the Black Pepper Mayonnaise
- Combine the fresh ground black pepper with Hellmann's® Real Mayonnaise and reserve.
-
Prepare the Burger
- Grill burgers until desired temperature is reached.
- When burgers have nearly finished cooking, top with 1 slice cheese.
- Cover and continue cooking until cheese melts.
- Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
- Spread with prepared Black Pepper Mayonnaise and top the burger with the prepared Shallot Marmalade.
