Black Tie Burger
A sophisticated burger with shallot marmalade and black pepper mayo.
Ingredients
Prepare the Burger
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Beef patties, cooked to desired doneness 10 ea
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Kaiser Rolls 10 pc
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Cheese, black truffle 10 oz
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Shallot Marmalade, prepared 1.5 cup
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Black Pepper Mayonnaise, prepared 1.5 cup
Prepare the Shallot Marmalade
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Olive oil 2 T.
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Shallots, thinly sliced 3 lbs.
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Light Brown Sugar 0.5 cup
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Vinegar, white, or white balsamic 0.5 cup
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Fresh thyme, chopped 1 T.
Prepare the Black Pepper Mayonnaise
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Black pepper, ground 1 t
Serving Suggestion
Preparation
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Prepare the Burger
- Grill burgers until desired temperature is reached.
- When burgers have nearly finished cooking, top with 1 slice cheese.
- Cover and continue cooking until cheese melts.
- Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
- Spread with Black Pepper Mayonnaise (sub recipe below)and top the burger with Shallot Marmalade (sub recipe below).
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Prepare the Shallot Marmalade
- Cook shallots in oil until softened.
- Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
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Prepare the Black Pepper Mayonnaise
- Combine, adding fresh ground black pepper to taste, and reserve.
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Serving Suggestion
- Try serving the burgers with Hellmann's® Real Mayonnaise Squeeze Bottles or Stick Packs