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Black Tie Burger

Ingredients per serving
Prepare the Shallot Marmalade
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Olive oil 30.0 ml
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Shallots, thinly sliced 450.0 g
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Light brown sugar 100.0 g
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Vinegar, white, or white balsamic 120.0 ml
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Fresh thyme, chopped 2.5 g
Prepare the Black Pepper Mayonnaise
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Black pepper, ground 2.5 g
Prepare the Burger
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Ground beef patties 10.0 each
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Cheese, black truffle 10.0 slices
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Kaiser rolls 10.0 each
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Black Pepper Mayonnaise, prepared 375.0 ml
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Shallot Marmalade, prepared 375.0 ml