Ingredients per serving


Prepare the Shallot Marmalade

  • Olive oil 30.0 ml
  • Shallots, thinly sliced 450.0 g
  • Light brown sugar 100.0 g
  • Vinegar, white, or white balsamic 120.0 ml
  • Fresh thyme, chopped 2.5 g

Prepare the Black Pepper Mayonnaise

Prepare the Burger

A sophisticated burger with shallot marmalade and black pepper mayonnaise made with Hellmann's® Real Mayonnaise.



  1. Prepare the Shallot Marmalade

    • Cook shallots in oil until softened.
    • Add brown sugar, vinegar and thyme; cook, uncovered until mixture is thickened. Cool.
  2. Prepare the Black Pepper Mayonnaise

    • Combine the fresh ground black pepper with Hellmann's® Real Mayonnaise and reserve.
  3. Prepare the Burger

    • Grill burgers until desired temperature is reached.
    • When burgers have nearly finished cooking, top with 1 slice cheese.
    • Cover and continue cooking until cheese melts.
    • Spread bun evenly with Hellmann's® Mayonnaise; griddle until lightly browned.
    • Spread with prepared Black Pepper Mayonnaise and top the burger with the prepared Shallot Marmalade.
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