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Braised Beef and Carrots on Potato Pancakes

Ingredients per serving
Prepare the Braised Beef
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Beef chuck 1.4 kg
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Salt and pepper to taste
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Oil, as needed
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Onions, diced 460.0 g
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Garlic, minced 18.0 g
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Red wine 500.0 ml
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Rosemary sprigs, fresh 4.0 each
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Thyme sprigs, fresh 4.0 each
Prepare the Potato Pancakes
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Chives, minced 48.0 g
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Garlic, minced 12.0 g
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Mashed potatoes, prepared 2.0 kg
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Eggs, beaten 6.0 each
Finish the Dish and Serve
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Potato Pancakes, prepared 30.0 each
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Clarified butter, as needed
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Caramelized onions 245.0 g
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Caramelized carrots, prepared 400.0 g
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Parsley, chopped for garnish
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Braised beef, prepared