Braised Beef and Carrots on Potato Pancakes

Name: Braised Beef and Carrots on Potato Pancakes
Yield: 10
Ingredients: 1.4kg Beef chuck; 0.0pinch Salt and pepper to taste; 0.0 Oil, as needed; 460.0g Onions, diced; 18.0g Garlic, minced; 500.0ml Red wine; 1.0liter, prepared Knorr® Professional Demi Glace 813g 6 pack; 4.0each Rosemary sprigs, fresh; 4.0each Thyme sprigs, fresh; 48.0g Chives, minced; 12.0g Garlic, minced; 2.0kg Mashed potatoes, prepared; 6.0each Eggs, beaten; 30.0each Potato Pancakes, prepared; 0.0 Clarified butter, as needed; 245.0g Caramelized onions; 400.0g Caramelized carrots, prepared; 0.0n/a Parsley, chopped for garnish; 0.0x Braised beef, prepared

Braised Beef and Carrots on Potato Pancakes – - Recipe

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

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Prepare the Braised Beef

Beef chuck 1.4 kg
Salt and pepper to taste
Oil, as needed
Onions, diced 460.0 g
Garlic, minced 18.0 g
Red wine 500.0 ml
Knorr® Professional Demi Glace 813g 6 pack 1.0 liter, prepared
Knorr® Professional Demi Glace 813g 6 pack
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Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Flanagan

Pratts

Food Service Direct

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Rosemary sprigs, fresh 4.0 each
Thyme sprigs, fresh 4.0 each

Prepare the Potato Pancakes

Chives, minced 48.0 g
Garlic, minced 12.0 g
Mashed potatoes, prepared 2.0 kg
Eggs, beaten 6.0 each

Finish the Dish and Serve

Potato Pancakes, prepared 30.0 each
Clarified butter, as needed
Caramelized onions 245.0 g
Caramelized carrots, prepared 400.0 g
Parsley, chopped for garnish
Braised beef, prepared

Seafood

Fall

Beef

Main Course

Delivery / Takeaway

Winter

Full Service Restaurants

Gluten free

Knorr® Professional

Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered with savory beef sauce.

...

Preparation

Prepare the Braised Beef
- Cut beef into 5 cm cubes and season with salt and pepper. Sear in oil; remove beef and sauté onion. Add garlic and sauté. Deglaze with red wine. Add reserved beef and prepared demi-glace.
- Braise covered in 175°C oven with rosemary and thyme sprigs for 2.5 hours or until tender.
- Remove herb stems and beef. Shred beef and return to braising liquid; reserve warm.
Prepare the Potato Pancakes
- Combine all ingredients, mix and season to taste with salt and pepper.
- Use #20 scoop to portion about 30 pancakes. Press to flatten and reserve chilled.
Finish the Dish and Serve
- Pan fry (3 ea.) potato pancakes in half clarified butter and oil until golden brown and cooked through.
- Top potato pancakes with shredded braised beef, caramelized onions, carrots and reduced braising liquid. Garnish with parsley.