Carmelized Onion Sauce

Name: Carmelized Onion Sauce
Yield: 5
Ingredients: 1.0L Knorr® Professional Culinary Cream Base 6 x 715 gr; 250.0ml Vidalia onions, sliced; 30.0ml Olive oil; 0.0pinch Salt and Pepper, to taste

FEATURED PIZZA: Hatch Chili Chicken, Bell Pepper, Scallion, Ancho Chipotle Crema, Caramelized Onion Sauce

Prepare caramelized onion sauce

Knorr® Professional Culinary Cream Base 6 x 715 gr 1.0 L
Knorr® Professional Culinary Cream Base 6 x 715 gr
Knorr® Professional Culinary Cream Base 6 x 715 gr

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Vidalia onions, sliced 250.0 ml
Olive oil 30.0 ml
Salt and Pepper, to taste

Prepare caramelized onion sauce
- Start onions off in cold oil in saucepan. Bring to medium low heat. Cook for 10 - 15 minutes or until onions are completely browned and softened.
- Add prepared soup base and bring to 75°C for 1 minute.
- Using immersion blender, puree mixture to desired consistency. Add salt and pepper to taste. Cool and hold until needed.