Carmelized Onion Sauce
FEATURED PIZZA: Hatch Chili Chicken, Bell Pepper, Scallion, Ancho Chipotle Crema, Caramelized Onion Sauce

Ingredients per serving
Prepare caramelized onion sauce
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Vidalia onions, sliced 250.0 ml
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Olive oil 30.0 ml
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Salt and Pepper, to taste
Preparation
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Prepare caramelized onion sauce
- Start onions off in cold oil in saucepan. Bring to medium low heat. Cook for 10 - 15 minutes or until onions are completely browned and softened.
- Add prepared soup base and bring to 75°C for 1 minute.
- Using immersion blender, puree mixture to desired consistency. Add salt and pepper to taste. Cool and hold until needed.