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Caviar & Potato Chip K-Dog

Caviar & Potato Chip K-Dog – - Recipe

Korean-style corndog encrusted in potato chips and topped with onion dip and caviar.

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Ingredients per serving

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Hot dog skewer

  • Skewers 6.0 ea
  • Hot dogs 6.0 ea

K-dog batter

  • AP Flour 140.0 g
  • Water, warm 240.0 ml
  • Knorr® Professional Caldo de Pollo 4.4lb. 4 pack 2.0 t
  • Salt 1.0 T.

Onion Dip

  • Best Foods® Real Mayonnaise 1 gal 4 pack 1.0 c
  • Sour cream 1.0 c
  • Onion Soup Mix 1.0 pack

K-Dog frying setup

  • Cornstarch 1.0 pan
  • Batter from above 1.0 pan
  • Potato chips 1.0 pan
  • Panko breadcrumbs 1.0 pan
  • Oil for frying

Finish the K-Dog

  • Caviar 1.0 tin
  • Onion dip
  • Micro chives
Created By:
No Chef Image

Kyle Jacobi

Korean-style corndog encrusted in potato chips and topped with onion dip and caviar.

...

Preparation

  1. Hot dog skewer

    • Skewer
    • Freeze

  2. K-dog batter

    • Mix the sugar, yeast, and warm water.Let stand for 10 minutes until foamy and yeast is active.
    • Mix together the AP flour and the Caldo de Pollo and fold into the yeast mixture.Blend well and set aside for an hour.It should be bubbly and have risen.

  3. Onion Dip

    • Mix all the ingredients together, and place into squirt bottle.

  4. K-Dog frying setup

    • Remove hot dog skewer from freezer.
    • Coat in the cornstarch.Then roll into the batter spreading it evenly.Next press on as many potato chip pieces as good as possible.Then finish by pressing the panko on.Drop in the fryer immediatly.
    • Fry unlit golden and crispy, making sure the inside is warm.

  5. Finish the K-Dog

Created By:
No Chef Image

Kyle Jacobi

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