Chicken Banh Mi
Marinated chicken topped with carrots, cucumber, basil, mint and jalapeño.
Main Course
Ingredients per serving
Prepare the Sandwich
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Chicken Breasts, skinned, boned and flattened 10.0 each
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Sugar 1.0 t
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Soy sauce, dark 0.25 cup
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Fish Sauce (Vietnamese) 0.25 cup
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Ginger, chopped fresh, grated 1.0 T.
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Garlic, chopped 0.5 oz
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French Baguettes 10.0 each
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Carrots, shredded and pickled 1.0 lbs.
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Cucumbers, seedless, sliced longways 1.0 each
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Cilantro, one bunch 1.0 each
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Basil 1.0 oz
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Mint 1.0 oz
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Jalapenos, sliced (optional) 2.0 each
Preparation
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Prepare the Sandwich
- Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic for about 2 hours.
Grill chicken. - Spread baguettes evenly with mayonnaise.
- Top with chicken breast, carrots, cucumber, leaf of basil, mint and jalapeno, if desired.
- Serve immediately.
- Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic for about 2 hours.
