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Chicken Corn Chowder with Smoked Bacon

Ingredients per serving
Prepare the Soup
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Bacon, smoked, chopped 225.0 g
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Chicken thighs, boneless and skinless 900.0 g
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Onions, fine diced 1.0 each
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Garlic cloves 2.0 each
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Corn, kernels, frozen 230.0 g
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Cream Style Corn 1.0 cans (470 g)
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Kosher salt and black pepper to taste
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Canola oil 15.0 ml
To Serve
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Chives, fresh, chopped, for garnish
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Parsley, chopped for garnish