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Chicken Masachan

Chicken Masachan – - Recipe

Tender confit of chicken in olive oil is seasoned with aromatic spices and served atop light and airy flatbreads, a dish inspired by Palestinian dish.

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Ingredients per serving

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Prepare the Dish

Preparation

  1. Prepare the Dish

    • Season chicken with Knorr® Professional Ultimate Chicken Bouillon Base.
    • Place the chicken in a pot over medium high heat (without oil) and brown on each side.
    • Remove the chicken and add the onion into the same pot. Continue to stir until onions are browned.
    • Return the chicken and any drippings to the pot.
    • Add oil and the spices, and heat until little bubbles form (about 100°C). Cover and cook on low heat for 1.5 hours. Remove cover and let sit.
    • Place the Chicken Masachan on the warmed flatbreads and serve.
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