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Colorful Rainbow Roasted Veggie Sandwich
Ingredients per serving
Prepare sandwich
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Vegetable oil 15.0 ml
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Beets, quartered 500.0 ml
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Carrots, chopped into ½ inch rounds 500.0 g
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Yellow bell pepper, sliced in strips 3.0 n/a
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red bell peppers, sliced in strips 3.0 n/a
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Bread 20.0 tranches
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Tomatoes, sliced 3.0 each
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Arugula 750.0 ml
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Purple cabbage, chopped, finely chopped 500.0 ml