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Crispy Chicken Ranch Poutine

Ingredients per serving
Prepare the Sauce and Chicken
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Lemon juice 60.0 ml
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Garlic cloves, peeled and chopped 2.0 each
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Olive oil 60.0 ml
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Cider vinegar 60.0 ml
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Black pepper, ground 15.0 ml
Fry the Chicken
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All-purpose flour 1.0 L
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Seasoned salt 15.0 ml
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Poultry spice 15.0 ml
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Paprika or cajun spice 15.0 ml
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Oil, for (deep)frying
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Chicken tenders or breast, raw 1.0 kg
Assemble the Poutine
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Thick cut fries, pre-blanched or frozen 1.5 kg
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Cheese Curds, white, fresh 1.2 kg
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Green onions, sliced thin 125.0 ml