Curried Chicken Coconut Soup with Noodles

Ingredients per serving
Prepare the Soup
-
Lemongrass, large stalk, chopped roughly 1.0 each
-
Scallions, bunch, chopped 1.0 each
-
Knorr® Professional Ultimate Low Sodium Chicken Bouillon Base 2 x 2.25 kg 4.0 liter, prepared
-
Coconut milk, unsweetened 500.0 ml
-
Curry paste, red 30.0 ml
-
Ginger root, peeled, sliced 12.0 g
-
Chicken, cooked, diced 675.0 g
-
Rice flour noodles, Thai-style 450.0 g
-
Lime juice, freshly squeezed 30.0 ml
-
Baby spinach 280.0 g
To Serve
-
Limes, cut into wedges, for garnish
-
Cilantro leaves, fresh, for garnish