Deep-Fried Sliced Fish w/ Sichuan Chili Oil

Name: Deep-Fried Sliced Fish w/ Sichuan Chili Oil
Yield: 10
Ingredients: 200.0g Sweet potatoes, washed and sliced in ½ inch thick half moon; 10.0g Onions, spring; 10.0g Ginger, fresh, peeled, sliced

Deep-Fried Sliced Fish w/ Sichuan Chili Oil – - Recipe

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Brine

Sweet potatoes, washed and sliced in ½ inch thick half moon 200.0 g
Onions, spring 10.0 g
Ginger, fresh, peeled, sliced 10.0 g

Main Course

Fish

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Preparation

Brine
• 2% salty water: 500 g
• Knorr chicken liquid bouillon: 10 g
• Spring onion: 10 g
• Sliced ginger: 10 g
• (Mix well)
Seasoning
1. Knorr Chicken Powder: 3 g, Salt: 1 g, Sugar: 2 g, Sichuan chilli Oil: 500 g
2. Sichuan chilli Oil: 12 g, Honey: 3 g
3. Spicy dry mix: 3 g (Guizhou lantern pepper: 10 g, Knorr Chicken Powder: 3 g, Salt: 1 g, chilli roasted and seasoned, ground into a fine powder), Roasted white sesame seeds: 2 g"

Main Course

Fish

Deep-Fried Sliced Fish w/ Sichuan Chili Oil

Ingredients per serving

Brine

Preparation

Brine

Seasoning

What you'll get:

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Deep-Fried Sliced Fish w/ Sichuan Chili Oil

Ingredients per serving

Deep-Fried Sliced Fish w/ Sichuan Chili Oil

Brine

Brine

Preparation

Brine

Seasoning

What you'll get:

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