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Empanadas Aux Champignons Et Au Quinoa

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Ingredients per serving

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Ingredients

  • Mushroom Taco Filling (recipe above 1.0 cup
  • Hellmann's® Spicy Mayonnaise Dressing 0.25 as needed
  • Empanada dough discs 12.0 ea
  • Egg wash

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Preparation

  1. Ingredients

    • Combine the seasoned Mushroom Taco Filling with ¼ cup Hellmann's® Spicy Mayonnaise Dressing and mix well.
    • Brush the empanada dough disks with the egg wash
    • Fill with 1 tablespoon of the Mushroom Taco Filling mixture, fold over and seal with a fork. Brush with the remaining egg wash.
    • Bake at 425 degrees for 12-14 minutes. Serve with a side of Hellmann's® Spicy Mayonnaise Dressing for dipping.
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