Ingredients per serving


Prepare the Pea Pesto Mayonnaise

Prepare the Burger

  • Bacon, cooked 20.0 slices
  • Tomato 20.0 slices
  • Green leaf lettuce 20.0 leaves
  • Hamburger buns, toasted 10.0 each
  • Sirloin patties 10.0 each
  • Pea Pesto Mayonnaise, prepared 580.0 ml
  • Red onion, sliced 75.0 g
  • Mozzarella, sliced 10.0 slices

A ground sirloin patty topped with fresh pea pesto, crispy bacon, red onion, sliced tomato and green leaf lettuce on a classic bun.



  1. Prepare the Pea Pesto Mayonnaise

    • Combine all ingredients in food processor and puree until smooth. Season to taste. Chill until use.
  2. Prepare the Burger

    • Cook patty to desired doneness and melt cheese on top.
    • Spread Pea Pesto Mayonnaise on buns.
    • Topthe burger with bacon, lettuce, onion and tomato.
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