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Gratinatéed Mussels

Ingredients per serving
Prepare the Base
Precook the Mussels
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Fresh mussels 4.0 kg
Prepare the Topping
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Parsley, chopped 20.0 g
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Garlic, crushed 30.0 g
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Lemon zest 5.0 g
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Lemon juice
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Black Pepper 2.0 g
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Red pepper flakes 5.0 g
Prepare the Mussels
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Butter, melted 100.0 g
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Lemon juice 110.0 ml
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Salt
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Black Pepper
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Breadcrumbs 120.0 g
Serve the Dish
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Lemon wedges to serve
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Chervil to garnish