1. Preparation

    • In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook. Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.

    • When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.


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