Grilled Burgers Buffalo Style
Flavourful beef patties with onion, celery, blue cheese and TABASCO® Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayo made with Hellmann’s® and TABASCO®.
Ingredients
Preparation
-
TABASCO® brand Buffalo Style Hot Sauce, divided 80 ml
-
Salt 3 ml
-
Ketchup 30 ml
-
90% lean ground beef 900 g
-
Chopped onion 125 ml
-
Chopped celery 125 ml
-
Crumbled blue cheese 125 ml
-
TABASCO® brand Buffalo Style Hot Sauce, divided 80 ml
-
Seeded hamburger rolls
-
Shredded lettuce
Preparation
-
Preparation
-
In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook. Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.
-
When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.
-