Grilled Burgers Buffalo Style
Flavourful beef patties with onion, celery, blue cheese and TABASCO® Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayo made with Hellmann’s® and TABASCO®.
Ingredients
Preparation
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Salt 3 ml
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Ketchup 30 ml
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90% lean ground beef 900 g
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Chopped onion 125 ml
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Chopped celery 125 ml
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Crumbled blue cheese 125 ml
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TABASCO® brand Buffalo Style Hot Sauce, divided 80 ml
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Seeded hamburger rolls
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Shredded lettuce
Preparation
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Preparation
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In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook. Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.
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When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.
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