Grilled Burgers Buffalo Style
Flavourful beef patties with onion, celery, blue cheese and Tabasco Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayonnaise made with Hellmann’s® Real Mayonnaise.
Ingredients
Prepare the Patties
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90% lean ground beef 900 g
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Chopped onion 75 g
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Chopped celery 75 g
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Crumbled blue cheese 75 g
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TABASCO® brand Buffalo Style Hot Sauce, divided 65 ml
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Salt 4 g
Prepare the Buffalo Mayonnaise
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Ketchup 30 ml
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TABASCO® brand Buffalo Style Hot Sauce, divided 15 ml
Finish the Dish
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Seeded hamburger rolls 8 each
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Buffalo Mayonnaise, prepared
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Shredded lettuce, as needed
Preparation
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Prepare the Patties
- In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook.
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Prepare the Buffalo Mayonnaise
- Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.
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Finish the Dish
- When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.