Grilled Burgers Buffalo Style

Name: Grilled Burgers Buffalo Style
Yield: 8
Ingredients: 900.0g 90% lean ground beef; 75.0g Chopped onion; 75.0g Chopped celery; 75.0g Crumbled blue cheese; 65.0ml TABASCO® brand Buffalo Style Hot Sauce, divided; 4.0g Salt; 65.0ml Hellmann's® Real Mayonnaise 20L 1 count; 30.0ml Ketchup; 15.0ml TABASCO® brand Buffalo Style Hot Sauce, divided; 8.0each Seeded hamburger rolls; 0.0 Buffalo Mayonnaise, Prepared; 0.0 Shredded Lettuce, As Needed

Grilled Burgers Buffalo Style – - Recipe

Flavourful beef patties with onion, celery, blue cheese and Tabasco Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayonnaise made with Hellmann’s® Real Mayonnaise.

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Prepare the Patties

90% lean ground beef 900.0 g
Chopped onion 75.0 g
Chopped celery 75.0 g
Crumbled blue cheese 75.0 g
TABASCO® brand Buffalo Style Hot Sauce, divided 65.0 ml
Salt 4.0 g

Prepare the Buffalo Mayonnaise

Hellmann's® Real Mayonnaise 20L 1 count 65.0 ml
Hellmann's® Real Mayonnaise 20L 1 count
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Sysco

Alimplus

Stewart Foodservice

Gordon Food Service

Flanagan

Pratts

Food Service Direct

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Ketchup 30.0 ml
TABASCO® brand Buffalo Style Hot Sauce, divided 15.0 ml

Finish the Dish

Seeded hamburger rolls 8.0 each
Buffalo Mayonnaise, Prepared
Shredded Lettuce, As Needed

Full Service Restaurants

Delivery / Takeaway

Burgers

Hellmann's®

Limited Service Restaurants

Main Course

Sandwiches

Beef

Flavourful beef patties with onion, celery, blue cheese and Tabasco Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayonnaise made with Hellmann’s® Real Mayonnaise.

...

Preparation

Prepare the Patties
- In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook.
Prepare the Buffalo Mayonnaise
- Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.
Finish the Dish
- When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.