Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Grilled Burgers Buffalo Style
  1. Inspiring recipes for chefs

Grilled Burgers Buffalo Style

Flavourful beef patties with onion, celery, blue cheese and Tabasco Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayonnaise made with Hellmann’s® Real Mayonnaise.

Grilled Burgers Buffalo Style – recipe

Ingredients

−
+

Prepare the Patties

  • 90% lean ground beef 900 g
  • Chopped onion 75 g
  • Chopped celery 75 g
  • Crumbled blue cheese 75 g
  • TABASCO® brand Buffalo Style Hot Sauce, divided 65 ml
  • Salt 4 g

Prepare the Buffalo Mayonnaise

Finish the Dish

  • Seeded hamburger rolls 8 each
  • Buffalo Mayonnaise, prepared
  • Shredded lettuce, as needed

Preparation

  1. Prepare the Patties

    • In a medium bowl, combine the beef, onion, celery, cheese, 65 mL of the TABASCO® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook.

  2. Prepare the Buffalo Mayonnaise

    • Combine mayonnaise, ketchup and remaining 15 mL TABASCO® Buffalo Style Sauce in a small bowl and refrigerate.

  3. Finish the Dish

    • When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.