Guajillo Roasted Chicken

Ingredients per serving
Prepare the Chile Paste
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Chiles, ancho, dried 3.0 each
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Dried New Mexico chilies 5.0 each
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Dried guajillo chilies 3.0 each
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White wine vinegar 30.0 ml
Prepare the Meat Rub
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Salt 6.0 g
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Black pepper, ground 3.0 g
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Cloves, ground 0.7 g
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Dried mexican oregano 1.5 g
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Cumin, ground 1.3 g
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Cinnamon, ground 1.0 g
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Thyme leaves, fresh 1.2 g
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Chicken, whole, bone in, skin on, 1.57 kg (can be in parts) 1.0 each
Cook the Meat
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Bay leaves 2.0 each
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Onion, coarsely chopped 1.0 each
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Garlic, finely diced 6.0 cloves
To Serve
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Limes, cut into wedges, for garnish 2.0 each
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Avocado, mashed 4.0 each
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Cilantro, chopped, for garnish 50.0 g