Herbed Lamb Burger

Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
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Garlic, minced 3.0 g
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Chives, chopped, fresh 3.0 g
Prepare the Lamb Patties
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Ground lamb 1.6 kg
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Parsley, chopped 20.0 g
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Garlic 25.0 g
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Basil, dried 4.0 g
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Oregano, dried 5.0 g
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Salt, kosher 25.0 g
Prepare the Pickled Radishes
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Salt, kosher 50.0 g
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Sugar 38.0 g
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Apple cider vinegar 750.0 ml
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Radish 450.0 g
Prepare the Burger
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Tomato 20.0 slices
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Herbed lamb patty 10.0 each
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Pickled Radishes, prepared 450.0 g
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Zucchini, sliced and grilled 20.0 slices
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Caramelized onions 500.0 g
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Feta 375.0 g
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Chive and Garlic Mayonnaise, prepared 300.0 ml
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Whole wheat bun, toasted 10.0 each