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Prepare the Chive and Garlic Mayonnaise

Prepare the Lamb Patties

  • Ground lamb 1.6 kg
  • Parsley, chopped 20.0 g
  • Garlic 25.0 g
  • Basil, dried 4.0 g
  • Oregano, dried 5.0 g
  • Salt, kosher 25.0 g

Prepare the Pickled Radishes

  • Salt, kosher 50.0 g
  • Sugar 38.0 g
  • Apple cider vinegar 750.0 ml
  • Radish 450.0 g

Prepare the Burger

  • Tomato 20.0 slices
  • Herbed lamb patty 10.0 each
  • Pickled Radishes, prepared 450.0 g
  • Zucchini, sliced and grilled 20.0 slices
  • Caramelized onions 500.0 g
  • Feta 375.0 g
  • Chive and Garlic Mayonnaise, prepared 300.0 ml
  • Whole wheat bun, toasted 10.0 each
  1. Prepare the Chive and Garlic Mayonnaise

    • Combine all ingredients and chill.
  2. Prepare the Lamb Patties

    • Combine all ingredients and form into patties. Chill.
  3. Prepare the Pickled Radishes

    • Bring all ingredients except the radishes to a boil.
    • Remove from heat and add radishes.
    • Allow radishes to cool at room temperature and chill.
  4. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread Chive and Garlic Mayonnaise on buns.
    • Build the burger.