Herbed Lamb Burger
A lamb patty served on a whole wheat bun topped with garlic-chive mayonnaise, crumbled feta, caramelized onions, grilled zucchini, sliced tomato, and pickled radish.
Main Course
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
-
Garlic, minced 3.0 g
-
Chives, chopped, fresh 3.0 g
Prepare the Lamb Patties
-
Ground lamb 1.6 kg
-
Parsley, chopped 20.0 g
-
Garlic 25.0 g
-
Basil, dried 4.0 g
-
Oregano, dried 5.0 g
-
Salt, kosher 25.0 g
Prepare the Pickled Radishes
-
Salt, kosher 50.0 g
-
Sugar 38.0 g
-
Apple cider vinegar 750.0 ml
-
Radish 450.0 g
Prepare the Burger
-
Tomato 20.0 slices
-
Herbed lamb patty 10.0 each
-
Pickled Radishes, prepared 450.0 g
-
Zucchini, sliced and grilled 20.0 slices
-
Caramelized onions 500.0 g
-
Feta 375.0 g
-
Chive and Garlic Mayonnaise, prepared 300.0 ml
-
Whole wheat bun, toasted 10.0 each
Preparation
-
Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and chill.
-
Prepare the Lamb Patties
- Combine all ingredients and form into patties. Chill.
-
Prepare the Pickled Radishes
- Bring all ingredients except the radishes to a boil.
- Remove from heat and add radishes.
- Allow radishes to cool at room temperature and chill.
-
Prepare the Burger
- Cook patty to desired doneness.
- Spread Chive and Garlic Mayonnaise on buns.
- Build the burger.
