Herbed Lamb Burger
A lamb patty served on a whole wheat bun topped with garlic-chive mayonnaise, crumbled feta, caramelized onions, grilled zucchini, sliced tomato, and pickled radish.
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
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Garlic, minced 3.0 g
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Chives, chopped, fresh 3.0 g
Prepare the Lamb Patties
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Ground lamb 1.6 kg
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Parsley, chopped 20.0 g
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Garlic 25.0 g
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Basil, dried 4.0 g
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Oregano, dried 5.0 g
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Salt, kosher 25.0 g
Prepare the Pickled Radishes
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Salt, kosher 50.0 g
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Sugar 38.0 g
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Apple cider vinegar 750.0 ml
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Radish 450.0 g
Prepare the Burger
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Tomato 20.0 slices
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Herbed lamb patty 10.0 each
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Pickled Radishes, prepared 450.0 g
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Zucchini, sliced and grilled 20.0 slices
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Caramelized onions 500.0 g
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Feta 375.0 g
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Chive and Garlic Mayonnaise, prepared 300.0 ml
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Whole wheat bun, toasted 10.0 each
Preparation
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Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and chill.
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Prepare the Lamb Patties
- Combine all ingredients and form into patties. Chill.
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Prepare the Pickled Radishes
- Bring all ingredients except the radishes to a boil.
- Remove from heat and add radishes.
- Allow radishes to cool at room temperature and chill.
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Prepare the Burger
- Cook patty to desired doneness.
- Spread Chive and Garlic Mayonnaise on buns.
- Build the burger.
