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Prepare the Brown Gravy Mayonnaise

Prepare the Blistered Vegetables

  • Salt and Pepper, to taste
  • Herbs de Provence, to taste
  • Red onion, small dice 450 g
  • Parsnip, small dice 450 g

Prepare the Seasoned Turkey Patties

  • Salt and Pepper, to taste
  • Herbs de Provence, to taste
  • Turkey, ground 113 kg
  • Panko bread crumbs 45 g
  • Hellmann's® Extra Heavy Mayonnaise 60 ml

Prepare the Burger

  • Dinner roll 10 each
  • Seasoned Turkey Patties, prepared 10 each
  • Brown Gravy Mayonnaise, prepared 310 ml
  • Blistered vegetables, prepared 800 g
  • Mashed potatoes, prepared 800 g
  1. Prepare the Brown Gravy Mayonnaise

    • Combine ingredients and whisk until well combined. Hold refrigerated until service.
  2. Prepare the Blistered Vegetables

    • Sauté the parsnip and red onion with herbs and season to taste. Hold hot for service.
  3. Prepare the Seasoned Turkey Patties

    • Mix all ingredients until combined and form into 10 patties. Chill until service.
  4. Prepare the Burger

    • Grill turkey burger to a minimum internal temperature of 75°C.
    • To assemble, spread 15 ml prepared Brown Gravy Mayonnaise on each side of the roll.
    • Build burger with 80 g mashed potatoes and80 gBlistered Vegetables.