Home-for-the-Holidays Burger
Ground turkey sliders served on classic dinner rolls with a brown gravy mayonnaise, and topped with creamy mashed potatoes and an herb-roasted parsnip and onion medley.
Main Course
Ingredients per serving
Prepare the Brown Gravy Mayonnaise
Prepare the Blistered Vegetables
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Salt and Pepper, to taste
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Herbs de Provence, to taste
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Red onion, small dice 450.0 g
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Parsnip, small dice 450.0 g
Prepare the Seasoned Turkey Patties
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Turkey, ground 113.0 kg
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Panko bread crumbs 45.0 g
Prepare the Burger
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Dinner roll 10.0 each
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Seasoned turkey patties, prepared 10.0 each
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Brown gravy mayonnaise, prepared 310.0 ml
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Blistered vegetables, prepared 800.0 g
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Mashed potatoes, prepared 800.0 g
Preparation
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Prepare the Brown Gravy Mayonnaise
- Combine ingredients and whisk until well combined. Hold refrigerated until service.
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Prepare the Blistered Vegetables
- Sauté the parsnip and red onion with herbs and season to taste. Hold hot for service.
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Prepare the Seasoned Turkey Patties
- Mix all ingredients until combined and form into 10 patties. Chill until service.
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Prepare the Burger
- Grill turkey burger to a minimum internal temperature of 75°C.
- To assemble, spread 15 ml prepared Brown Gravy Mayonnaise on each side of the roll.
- Build burger with 80 g mashed potatoes and80 gBlistered Vegetables.
