Korean Braised Short Ribs

Ingredients per serving
Prepare the Short Ribs
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Beef short ribs, boneless about 2-3 cm thick 2.0 kg
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Canola oil 30.0 ml
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BBQ Sauce or Teriyaki Sauce 125.0 ml
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Spicy chili sauce 65.0 ml
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Pear, grated 1.0 each
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Ginger, peeled and sliced, 4 cm piece 1.0 each
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Salt and pepper to taste