Korean Braised Short Ribs
Knorr Demi-Glace makes for quick back-of-house preparation with bbq or teriyaki sauce, ginger, canola oil and grated pear juice deliver authentic flavours.
Ingredients
Prepare the Short Ribs
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Beef short ribs, boneless about 2-3 cm thick 1.25 kg
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Canola oil 30 ml
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BBQ Sauce or Teriyaki Sauce 125 ml
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Spicy chili sauce 65 ml
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Pear, grated 1 each
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Ginger, peeled and sliced, 4 cm piece 1 each
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Salt and pepper to taste
Preparation
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Prepare the Short Ribs
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish the Dish
- Serve the short ribs with additional sauce and a side of roasted vegetables.