Korean Braised Short Ribs

Name: Korean Braised Short Ribs
Yield: 10
Ingredients: 2.0kg Beef short ribs, boneless about 2-3 cm thick; 30.0ml Canola oil; 500.0ml, prepared Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr; 125.0ml BBQ Sauce or Teriyaki Sauce; 65.0ml Spicy chili sauce; 1.0each Pear, grated; 1.0each Ginger, peeled and sliced, 4 cm piece; 0.0pincée Salt and pepper to taste

Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients that give this dish a trendy flavour profile, with simple prep back of house.

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Prepare the Short Ribs

Beef short ribs, boneless about 2-3 cm thick 2.0 kg
Canola oil 30.0 ml
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr 500.0 ml, prepared
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr

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BBQ Sauce or Teriyaki Sauce 125.0 ml
Spicy chili sauce 65.0 ml
Pear, grated 1.0 each
Ginger, peeled and sliced, 4 cm piece 1.0 each
Salt and pepper to taste

Prepare the Short Ribs
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
Finish the Dish
- Serve the short ribs with additional sauce and a side of roasted vegetables.

Korean Braised Short Ribs

Ingredients per serving

Prepare the Short Ribs

Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr

Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr

Preparation

Prepare the Short Ribs

Finish the Dish

What you'll get:

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Korean Braised Short Ribs

Ingredients per serving

Prepare the Short Ribs

Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr

Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr

Preparation

Prepare the Short Ribs

Finish the Dish

What you'll get:

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