Korean Braised Short Ribs
Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients that give this dish a trendy flavour profile, with simple prep back of house.
Main Course
Ingredients per serving
Prepare the Short Ribs
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Beef short ribs, boneless about 2-3 cm thick 2.0 kg
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Canola oil 30.0 ml
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BBQ Sauce or Teriyaki Sauce 125.0 ml
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Spicy chili sauce 65.0 ml
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Pear, grated 1.0 each
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Ginger, peeled and sliced, 4 cm piece 1.0 each
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Salt and pepper to taste
Preparation
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Prepare the Short Ribs
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish the Dish
- Serve the short ribs with additional sauce and a side of roasted vegetables.
