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Korean Braised Short Ribs

Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients that give this dish a trendy flavour profile, with simple prep back of house.

Korean Braised Short Ribs – recipe

Prepare the Short Ribs

Beef short ribs, boneless about 2-3 cm thick 2 kg
Canola oil 30 ml
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr 500 ml, prepared
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr
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BBQ Sauce or Teriyaki Sauce 125 ml
Spicy chili sauce 65 ml
Pear, grated 1 each
Ginger, peeled and sliced, 4 cm piece 1 each
Salt and pepper to taste

Prepare the Short Ribs
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
Finish the Dish
- Serve the short ribs with additional sauce and a side of roasted vegetables.