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Ingredients per serving

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Prepare the Short Ribs


Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients that give this dish a trendy flavour profile, with simple prep back of house.

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Preparation

  1. Prepare the Short Ribs

    • Season short ribs with salt and pepper. Brown in the oil on all sides.
    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
  2. Finish the Dish

    • Serve the short ribs with additional sauce and a side of roasted vegetables.
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