English
- English
- Français

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Korean Braised Short Ribs

Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients that give this dish a trendy flavour profile, with simple prep back of house.

Korean Braised Short Ribs – recipe

Prepare the Short Ribs

Beef short ribs, boneless about 2-3 cm thick 2.0 kg
Canola oil 30.0 ml
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr 500.0 ml, prepared
Knorr® Professional Demi Glace Sauce Mix 6 x 813 gr
Buy now

x

Sysco

Alimplus

Tea by UFS

Stewart Foodservice

Gordon Food Service

Wholesale Club

See more
BBQ Sauce or Teriyaki Sauce 125.0 ml
Spicy chili sauce 65.0 ml
Pear, grated 1.0 each
Ginger, peeled and sliced, 4 cm piece 1.0 each
Salt and pepper to taste

Prepare the Short Ribs
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
Finish the Dish
- Serve the short ribs with additional sauce and a side of roasted vegetables.