Lamb and Eggplant Burger
The unique ingredients in this slider come together to make a truly standout dish. The lemon garlic aioli made with Hellmann's Mayonnaise takes it to another level.
- Blend together lamb, eggplants, seasoning, herbs and lemon zest, mix well. Test small piece for seasoning.
- Form 10 patties of lamb, slightly more than 2 oz. each.
- Blend together Hellmann’s Mayonnaise, lemon juice and zest, garlic and whisk in olive oil.
For Herb Salad
- Blend together herbs andjuice. Before service, add olive oil and lemon juice, check seasoning.
To Build Burger
- Grill or char broil burgers until desired doneness.
- Toast sesame buns.
- Place lamb burger, herb salad, Kalamata olives and feta, drizzle with lemon garlic aioli.