1. For Burger

    • Blend together lamb, eggplants, seasoning, herbs and lemon zest, mix well. Test small piece for seasoning.
    • Form 10 patties of lamb, slightly more than 2 oz. each.
  2. For Aioli

    • Blend together Hellmann’s Mayonnaise, lemon juice and zest, garlic and whisk in olive oil.
  3. For Herb Salad

    • Blend together herbs andjuice. Before service, add olive oil and lemon juice, check seasoning.
  4. To Build Burger

    • Grill or char broil burgers until desired doneness.
    • Toast sesame buns.
    • Place lamb burger, herb salad, Kalamata olives and feta, drizzle with lemon garlic aioli.