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Prepare the Burgers

  • Ground lamb 750 g
  • RAS El Hanout (Moroccan spice blend) 8 g
  • Roasted eggplant (peeled, excess moisture removed) 100 g
  • Black Pepper 2 g
  • Salt 5 g
  • Garlic cloves, medium, minced 2 each
  • Parsley, chopped 8 g
  • Mint, chopped 3 g
  • Lemon zest 2 g

Prepare Lemon Garlic Aioli

Prepare Herb Salad

  • Flat Parsley 15 g
  • Mint leaves 5 g
  • Lemon juice, fresh pressed 15 ml
  • Dill fresh, chopped 5 g

Assemble the Burger

  • Lamb Burger, prepared 5 each
  • Feta cheese, crumbled 75 g
  • Olives, Kalamata 45 g
  • Mini Sesame or whole wheat hamburger rolls 10 each
  • Herb Salad, prepared 100 g
  • Lemon Garlic Aioli, prepared 115 g
  • Red onion, sliced 75 g
  1. Prepare the Burgers

    • Blend together lamb, eggplant and remaining ingredients. Mix to combine.
    • Form 10 patties of lamb, slightly more than 60 g. each.
  2. Prepare Lemon Garlic Aioli

    • Blend together Hellmann’s Mayonnaise, lemon juice and zest, garlic and whisk in olive oil.
  3. Prepare Herb Salad

    • Combine the herbs and lemon juice shortly before serving.
  4. Assemble the Burger

    • Place lamb burger, red onion, herb salad, feta and Kalamata olives on bun. Drizzle with Lemon Garlic Aioli.