Late Harvest Burger
A medley of fall flavors with seasoned pork patties, fresh apple slices, wilted kale and a caramelized leek, shallot and onion jam.
Main Course
Ingredients per serving
Prepare the Caramelized Leek and Onion Jam
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Apple cider vinegar 120.0 ml
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Honey 60.0 ml
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Olive oil, as needed
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Leeks, cleaned, sliced 2.0 each
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Shallot, medium dice 2.0 each
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Sweet onion, large, medium dice 1.0 each
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Salt and pepper to taste
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Sugar, brown 60.0 g
Prepare the Wilted Kale
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Kale leaves, ribs removed 450.0 g
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Apple juice 120.0 ml
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Onions, shallots, diced 1.0 each
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Sugar, brown 50.0 g
Prepare the Burger
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Pork, ground, 80/20, formed into 180 g. patties 1.8 kg
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Swiss cheese 10.0 slices
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Burger bun, toasted 10.0 each
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Wilted Kale, prepared 300.0 g
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Caramelized Leek and Onion Jam 300.0 g
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Apple, sliced 6 mm thick 10.0 slices
Preparation
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Prepare the Caramelized Leek and Onion Jam
- Combine leeks, shallots, and onions in a pan and caramelize. Once caramelized, add remaining ingredients and simmer until reduced to a thick jam. Reserve refrigerated.
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Prepare the Wilted Kale
- Bring all ingredients to a simmer except kale. Add kale and lightly simmer until tender. Refrigerate for service.
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Prepare the Burger
- Prepare the pork patties until cooked through. Top each patty with Swiss cheese.
- Rewarm the Wilted Kale.
- To assemble, spread 15 ml Hellmann’s®Real Mayonnaise on each side of the bun, then add beef patty.
- Add Wilted Kale and top with 30 g. of the Caramelized Leek and Onion Jam, and a few slices of apple. Serve.
