Late Harvest Burger

Ingredients per serving
Prepare the Caramelized Leek and Onion Jam
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Apple cider vinegar 120.0 ml
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Honey 60.0 ml
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Olive oil, as needed
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Leeks, cleaned, sliced 2.0 each
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Shallot, medium dice 2.0 each
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Sweet onion, large, medium dice 1.0 each
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Salt and pepper to taste
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Sugar, brown 60.0 g
Prepare the Wilted Kale
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Kale leaves, ribs removed 450.0 g
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Apple juice 120.0 ml
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Onions, shallots, diced 1.0 each
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Sugar, brown 50.0 g
Prepare the Burger
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Pork, ground, 80/20, formed into 180 g. patties 1.8 kg
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Swiss cheese 10.0 slices
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Burger bun, toasted 10.0 each
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Wilted Kale, prepared 300.0 g
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Caramelized Leek and Onion Jam 300.0 g
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Apple, sliced 6 mm thick 10.0 slices