Late Harvest Burger

Name: Late Harvest Burger
Yield: 10
Ingredients: 120.0ml Apple cider vinegar; 60.0ml Honey; 0.0n/a Olive oil, as needed; 2.0each Leeks, cleaned, sliced; 2.0each Shallot, medium dice; 1.0each Sweet onion, large, medium dice; 0.0pinch Salt and pepper to taste; 60.0g Sugar, brown; 200.0ml, prepared Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr; 450.0g Kale leaves, ribs removed; 120.0ml Apple juice; 1.0each Onions, shallots, diced; 50.0g Sugar, brown; 1.8kg Pork, ground, 80/20, formed into 180 g. patties; 10.0slices Swiss cheese; 300.0ml Hellmann's® Real Mayonnaise 16L 1 count; 10.0each Burger bun, toasted; 300.0g Wilted Kale, prepared; 300.0g Caramelized Leek and Onion Jam; 10.0slices Apple, sliced 6 mm thick

A medley of fall flavors with seasoned pork patties, fresh apple slices, wilted kale and a caramelized leek, shallot and onion jam.

...

Prepare the Caramelized Leek and Onion Jam

Apple cider vinegar 120.0 ml
Honey 60.0 ml
Olive oil, as needed
Leeks, cleaned, sliced 2.0 each
Shallot, medium dice 2.0 each
Sweet onion, large, medium dice 1.0 each
Salt and pepper to taste
Sugar, brown 60.0 g
Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr 200.0 ml, prepared
Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr
Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr

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Prepare the Wilted Kale

Kale leaves, ribs removed 450.0 g
Apple juice 120.0 ml
Onions, shallots, diced 1.0 each
Sugar, brown 50.0 g

Prepare the Burger

Pork, ground, 80/20, formed into 180 g. patties 1.8 kg
Swiss cheese 10.0 slices
Hellmann's® Real Mayonnaise 16L 1 count 300.0 ml
Hellmann's® Real Mayonnaise 16L 1 count
Hellmann's® Real Mayonnaise 16L 1 count

Buy it now

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Sysco

Gordon Food Service

Costco Business Center

Pratts

Food Service Direct

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Burger bun, toasted 10.0 each
Wilted Kale, prepared 300.0 g
Caramelized Leek and Onion Jam 300.0 g
Apple, sliced 6 mm thick 10.0 slices

Prepare the Caramelized Leek and Onion Jam
- Combine leeks, shallots, and onions in a pan and caramelize. Once caramelized, add remaining ingredients and simmer until reduced to a thick jam. Reserve refrigerated.
Prepare the Wilted Kale
- Bring all ingredients to a simmer except kale. Add kale and lightly simmer until tender. Refrigerate for service.
Prepare the Burger
- Prepare the pork patties until cooked through. Top each patty with Swiss cheese.
- Rewarm the Wilted Kale.
- To assemble, spread 15 ml Hellmann’s®Real Mayonnaise on each side of the bun, then add beef patty.
- Add Wilted Kale and top with 30 g. of the Caramelized Leek and Onion Jam, and a few slices of apple. Serve.

Late Harvest Burger

Ingredients per serving

Prepare the Caramelized Leek and Onion Jam

Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr

Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr

Prepare the Wilted Kale

Prepare the Burger

Hellmann's® Real Mayonnaise 16L 1 count

Hellmann's® Real Mayonnaise 16L 1 count

Preparation

Prepare the Caramelized Leek and Onion Jam

Prepare the Wilted Kale

Prepare the Burger

What you'll get:

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Late Harvest Burger

Ingredients per serving

Prepare the Caramelized Leek and Onion Jam

Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr

Knorr® Professional Ultimate Chicken Bouillon Base 6 x 454 gr

Prepare the Wilted Kale

Prepare the Burger

Hellmann's® Real Mayonnaise 16L 1 count

Hellmann's® Real Mayonnaise 16L 1 count

Preparation

Prepare the Caramelized Leek and Onion Jam

Prepare the Wilted Kale

Prepare the Burger

What you'll get:

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