+

Prepare the Caramelized Leek and Onion Jam

Prepare the Wilted Kale

  • Kale leaves, ribs removed 450 g
  • Apple juice 120 ml
  • Salt and pepper to taste
  • Apple cider vinegar 120 ml
  • Onions, shallots, diced 1 each
  • Sugar, brown 50 g

Prepare the Burger

  1. Prepare the Caramelized Leek and Onion Jam

    • Combine leeks, shallots, and onions in a pan and caramelize. Once caramelized, add remaining ingredients and simmer until reduced to a thick jam. Reserve refrigerated.
  2. Prepare the Wilted Kale

    • Bring all ingredients to a simmer except kale. Add kale and lightly simmer until tender. Refrigerate for service.
  3. Prepare the Burger

    • Prepare the pork patties until cooked through. Top each patty with Swiss cheese.
    • Rewarm the Wilted Kale.
    • To assemble, spread 15 ml Hellmann’s®Real Mayonnaise on each side of the bun, then add beef patty.
    • Add Wilted Kale and top with 30 g. of the Caramelized Leek and Onion Jam, and a few slices of apple. Serve.