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Lemon Za’atar Fried Chicken Bao
Ingredients per serving
Prepare the Fried Chicken
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Gochujang (paste) 60.0 ml
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Honey 90.0 ml
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Chicken thighs, boneless and skinless 1.35 kg
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Flour, as needed
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Oil, for frying, as needed
Pickle the Vegetables
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Vinegar, rice wine 500.0 ml
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Water 250.0 ml
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Sugar 38.0 g
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Salt 12.0 g
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Radishes, julienned 225.0 g
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Cucumber, thinly sliced in half moons 450.0 g
Finish the Dish
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Steamed buns 30.0 each
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Romaine lettuce 30.0 leaves
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Cilantro leaves 16.0 g
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Sesame seeds, toasted 35.0 g