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Ingredients per serving

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Prepare the Dish


Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

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Preparation

  1. Prepare the Dish

    • In a bowl, toss 280 g fries with 12 ml cajun seasoning. Place fries on a serving dish, ladle 50 ml of gravy and top with 58 g of cheese curds and 90 g sausage.
    • Finish the dish with another 50 ml of gravy. Serve immediately.
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