Loaded Cajun Poutine with Andouille Sausage

Name: Loaded Cajun Poutine with Andouille Sausage
Yield: 10
Ingredients: 2.8kg French fries. fried; 120.0ml Cajun seasoning; 1.0liter, prepared Knorr® Professional Beef Gravy Mix 6 x 377 gr; 580.0g Cheese Curds, white, fresh; 900.0g Smoked sausage (andouille or kielbasa) cut into 1,5 cm slices

Loaded Cajun Poutine with Andouille Sausage – - Recipe

Thick-cut fries tossed in Cajun seasoning and topped with spicy Andouille sausage, fresh cheese curds and brown gravy.

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Prepare the Dish

French fries. fried 2.8 kg
Cajun seasoning 120.0 ml
Knorr® Professional Beef Gravy Mix 6 x 377 gr 1.0 liter, prepared
Knorr® Professional Beef Gravy Mix 6 x 377 gr
Knorr® Professional Beef Gravy Mix 6 x 377 gr

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Cheese Curds, white, fresh 580.0 g
Smoked sausage (andouille or kielbasa) cut into 1,5 cm slices 900.0 g

Prepare the Dish
- In a bowl, toss 280 g fries with 12 ml cajun seasoning. Place fries on a serving dish, ladle 50 ml of gravy and top with 58 g of cheese curds and 90 g sausage.
- Finish the dish with another 50 ml of gravy. Serve immediately.