Lobster Tacos with Cotija Lime Mayonnaise
A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise pairs with the sweetness of the buttery lobster.
Appetizer/Shareable
Main Course
Gluten free
Ingredients per serving
Prepare the Cotija Lime Mayonnaise
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Lime, zested and juiced 2.0 each
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Salt, kosher, to taste
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Cotija cheese, crumbled 120.0 g
Prepare the Lobster
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Maine Lobster, cooked and diced 1.2 kg
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Butter 60.0 g
Prepare the Watermelon Radish Slaw
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Jalapeno, minced 3.0 each
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Salt and pepper to taste
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Lime juice, freshly squeezed 1.0 each
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Olive oil, as needed
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Cilantro, chopped 15.0 g
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Dill fresh, chopped 3.0 g
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Watermelon radish, julienned 925.0 g
To Serve
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Corn tortillas, small 30.0 each
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Avocado, sliced 3.0 each
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Cotija Lime Mayonnaise, prepared
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Lobster, prepared
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Watermelon Radish Slaw, prepared
Preparation
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Prepare the Cotija Lime Mayonnaise
- Place crumbled cotija cheese in a bowl. Add Hellmann's® 1/2 The Fat, lime juice and lime zest. Mix well while still leaving the cotija cheese crumbled.
- Season to taste with salt and thin with a small amount of water if necessary.
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Prepare the Lobster
- Quickly grill or sauté the lobster with butter to warm through. Set aside.
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Prepare the Watermelon Radish Slaw
- Combine all ingredients and toss well to combine. Season with salt and pepper. Set aside.
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To Serve
- Warm 3 corn tortillas. Spread with 15 ml of Cotija Lime Mayonnaise. Top with a slice of avocado and 60 g. of lobster per taco. Finish with the watermelon radish slaw.
