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Prepare the Cotija Lime Mayonnaise

Prepare the Lobster

  • Maine Lobster, cooked and diced 1.2 kg
  • Butter 60 g

Prepare the Watermelon Radish Slaw

  • Jalapeno, minced 3 each
  • Salt and pepper to taste
  • Lime juice, freshly squeezed 1 each
  • Olive oil, as needed
  • Cilantro, chopped 15 g
  • Dill fresh, chopped 3 g
  • Watermelon radish, julienned 925 g

To Serve

  • Corn tortillas, small 30 each
  • Avocado, sliced 3 each
  • Cotija Lime Mayonnaise, prepared
  • Lobster, prepared
  • Watermelon Radish Slaw, prepared
  1. Prepare the Cotija Lime Mayonnaise

    • Place crumbled cotija cheese in a bowl. Add Hellmann's® 1/2 The Fat, lime juice and lime zest. Mix well while still leaving the cotija cheese crumbled.
    • Season to taste with salt and thin with a small amount of water if necessary.

     

  2. Prepare the Lobster

    • Quickly grill or sauté the lobster with butter to warm through. Set aside.

     

  3. Prepare the Watermelon Radish Slaw

    • Combine all ingredients and toss well to combine. Season with salt and pepper. Set aside.

     

  4. To Serve

    • Warm 3 corn tortillas. Spread with 15 ml of Cotija Lime Mayonnaise. Top with a slice of avocado and 60 g. of lobster per taco. Finish with the watermelon radish slaw.