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Prepare the Crab Salad

Prepare the Lemon Dill Cream Cheese

  • Salt, to taste
  • Cream cheese, room temperature 460 g
  • Lemon zest 12 g
  • Lemon juice 10 ml
  • Dill, fresh, chopped 1 g

Prepare the Burger

  • Salmon patty 10 each
  • Burger buns, white, toasted 10 each
  • Lemon dill cream cheese, prepared 540 g
  • Lettuce leaves 10 each
  • Crab topping, prepared 900 g
  1. Prepare the Crab Salad

    • Combine all ingredients for the crab salad and chill.
  2. Prepare the Lemon Dill Cream Cheese

    • Whip cream cheese until light and smooth.
    • Incorporate remaining ingredients and mix until well blended.
  3. Prepare the Burger

    • Cook salmon patty.
    • Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
    • Top with a cooked salmon patty and crab salad.