Maryland Crab Salad Burger

Ingredients per serving
Prepare the Crab Salad
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Crab meat 550.0 g
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Seafood seasoning 8.0 g
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Lemon juice, fresh pressed 15.0 ml
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Yellow Onions, small dice 50.0 g
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Red Pepper, diced 130.0 g
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Parsley, chopped 15.0 g
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Capers 55.0 g
Prepare the Lemon Dill Cream Cheese
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Salt, to taste
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Cream cheese, room temperature 460.0 g
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Lemon zest 12.0 g
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Lemon juice 10.0 ml
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Dill, fresh, chopped 1.0 g
Prepare the Burger
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Salmon patty 10.0 each
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Burger buns, white, toasted 10.0 each
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Lemon dill cream cheese, prepared 540.0 g
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Lettuce leaves 10.0 each
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Crab topping, prepared 900.0 g