Maryland Crab Salad Burger
Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese.
Ingredients per serving
Prepare the Crab Salad
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Crab meat 550.0 g
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Seafood seasoning 8.0 g
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Lemon juice, fresh pressed 15.0 ml
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Yellow Onions, small dice 50.0 g
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Red Pepper, diced 130.0 g
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Parsley, chopped 15.0 g
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Capers 55.0 g
Prepare the Lemon Dill Cream Cheese
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Salt, to taste
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Cream cheese, room temperature 460.0 g
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Lemon zest 12.0 g
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Lemon juice 10.0 ml
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Dill, fresh, chopped 1.0 g
Prepare the Burger
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Salmon patty 10.0 each
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Burger buns, white, toasted 10.0 each
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Lemon dill cream cheese, prepared 540.0 g
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Lettuce leaves 10.0 each
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Crab topping, prepared 900.0 g
Preparation
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Prepare the Crab Salad
- Combine all ingredients for the crab salad and chill.
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Prepare the Lemon Dill Cream Cheese
- Whip cream cheese until light and smooth.
- Incorporate remaining ingredients and mix until well blended.
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Prepare the Burger
- Cook salmon patty.
- Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
- Top with a cooked salmon patty and crab salad.
