Maryland Crab Salad Burger
Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with mayonnaise and lemon-dill cream cheese.
Ingredients
Prepare the Crab Topping
-
Crab meat 18 oz
-
Parsley, chopped (bunch) 1 b
-
Red bell pepper, minced 0.75 cup
-
Yellow onion, minced 6 T.
-
Capers 6 T.
-
Seafood Mayonnaise, prepared 9 oz
Prepare the Lemon Dill Cream Cheese
-
Cream cheese, softened 16 oz
-
Lemon zest 2 T.
-
Lemon juice 2 t
-
Salt, to taste
Prepare the Burger
-
Salmon patty 10 each
-
Lemon Dill Cream Cheese, prepared 18 oz
-
Crab topping, prepared 5 cup
-
Burger buns, white, toasted 10 each
Preparation
-
Prepare the Seafood Mayonnaise
- Combine all ingredients and chill.
-
Prepare the Crab Topping
- Combine all ingredients and chill.
-
Prepare the Lemon Dill Cream Cheese
- Whip cream cheese until light and smooth.
- Incorporate remaining ingredients and mix until well blended.
-
Prepare the Burger
- Cook salmon patty.
- Spread Lemon Dill Cream Cheese on buns.
- Build the burger.