Maryland Crab Salad Burger
Fresh-made crab salad tops a wholesome salmon patty on a freshly toasted bun finished with lemon-dill cream cheese.
Ingredients
Prepare the Crab Salad
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Crab meat 550 g
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Seafood seasoning 8 g
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Lemon juice, fresh pressed 15 ml
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Yellow Onions, small dice 50 g
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Red Pepper, diced 130 g
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Parsley, chopped 15 g
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Capers 55 g
Prepare the Lemon Dill Cream Cheese
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Salt, to taste
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Cream cheese, room temperature 460 g
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Lemon zest 12 g
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Lemon juice 10 ml
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Dill, fresh, chopped 1 g
Prepare the Burger
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Salmon patty 10 each
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Burger buns, white, toasted 10 each
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Lemon Dill Cream Cheese, prepared 540 g
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Lettuce leaves 10 each
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Crab topping, prepared 900 g
Preparation
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Prepare the Crab Salad
- Combine all ingredients for the crab salad and chill.
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Prepare the Lemon Dill Cream Cheese
- Whip cream cheese until light and smooth.
- Incorporate remaining ingredients and mix until well blended.
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Prepare the Burger
- Cook salmon patty.
- Spread Lemon Dill Cream Cheese on buns. Top with lettuce.
- Top with a cooked salmon patty and crab salad.