Mexican Fajitas with Corn Tortillas
Flavourful marinated flank steak is served up in sizzling flair with traditional garnishes and cilantro leaves.
Ingredients per serving
Prepare the Marinade
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Olive oil 500.0 ml
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Lime juice 60.0 ml
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Knorr® Professional Soup Du Jour Mix Tomato 4 x 385 gr 30.0 g
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Cilantro, minced 100.0 g
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Flank steak, 2.5 cm thick 1.6 g
Prepare the Flank Steak
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Olive oil, as needed
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Marinated flank steak, prepared
To Serve
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Radishes, sliced, as needed
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Jalapenos, grilled 10.0 each
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Corn Tortillas, toasted, 15 cm 20.0 each
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Flank steak, prepared
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Onions, grilled, as needed
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Cilantro leaves, fresh, for garnish
Preparation
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Prepare the Marinade
- In a pan or bowl, add olive oil, lime juice, Knorr® Soup Du Jour SDK TOMATO and cilantro. Mix well.
- Trim the steak of excess fat and silverskin.
- Place the steak in the marinade and marinate for 6 hours or overnight.
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Prepare the Flank Steak
- Take steak out of marinade.
- Preheat grill. This can also be done in a sauté pan but grilling offers a lot of conplex flavour element.
- Clean the grill and spray down with a little pan spray or wipe with oil.
- Season flank with Knorr® Soup Du Jour SDK TOMATO.
- Grill the steak to medium rare. Let rest and slice.
- Once sliced, baste with lime juice.
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To Serve
- Place 160 g. of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.
