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Mexican Fajitas with Corn Tortillas

Mexican Fajitas with Corn Tortillas – - Recipe

Flavourful marinated flank steak is served up in sizzling flair with traditional garnishes and cilantro leaves.

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Ingredients per serving

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Prepare the Marinade

  • Olive oil 500.0 ml
  • Lime juice 60.0 ml
  • Knorr® Professional Soup Du Jour Mix Tomato 4 x 385 gr 30.0 g
  • Cilantro, minced 100.0 g
  • Flank steak, 2.5 cm thick 1.6 g

Prepare the Flank Steak

  • Olive oil, as needed
  • Marinated flank steak, prepared

To Serve

  • Radishes, sliced, as needed
  • Jalapenos, grilled 10.0 each
  • Corn Tortillas, toasted, 15 cm 20.0 each
  • Flank steak, prepared
  • Onions, grilled, as needed
  • Cilantro leaves, fresh, for garnish

Preparation

  1. Prepare the Marinade

    • In a pan or bowl, add olive oil, lime juice, Knorr® Soup Du Jour SDK TOMATO and cilantro. Mix well.
    • Trim the steak of excess fat and silverskin.
    • Place the steak in the marinade and marinate for 6 hours or overnight.

  2. Prepare the Flank Steak

    • Take steak out of marinade.
    • Preheat grill. This can also be done in a sauté pan but grilling offers a lot of conplex flavour element.
    • Clean the grill and spray down with a little pan spray or wipe with oil.
    • Season flank with Knorr® Soup Du Jour SDK TOMATO.
    • Grill the steak to medium rare. Let rest and slice.
    • Once sliced, baste with lime juice.

  3. To Serve

    • Place 160 g. of meat on a plate or sizzle platter. Next to it, add radishes, grilled onions, 1 grilled jalapeno and 2 corn tortillas. Top with cilantro leaves and serve.
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