Mile High Meatloaf Burger
A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.
Main Course
Ingredients per serving
Prepare Brown Gravy Mayonnaise
Prepare Cheddar and Chive Mashed Potatoes
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Mashed potatoes 680.0 g
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Heavy cream 125.0 ml
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Chives, fresh, chopped 24.0 g
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Cheddar Cheese, shredded 50.0 g
Prepare the Meatloaf
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Beef, ground, 80/20 125.0 kg
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Ketchup 120.0 ml
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Worcestershire sauce 15.0 ml
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Onion, medium, small dice 1.0 each
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Parsley, fresh, chopped 13.0 g
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Smoked paprika 20.0 g
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Italian seasoning 6.0 g
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Salt and Pepper, to taste
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Granulated garlic 17.0 g
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Thyme, fresh, chopped 4.0 g
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Panko bread crumbs 100.0 g
Assemble the Burger
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Meatloaf patties, prepared 10.0 each
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Brown Gravy Mayonnaise, prepared 300.0 ml
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Onion rings, fried 20.0 each
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Cheddar and Chive Mashed Potatoes, prepared 600.0 ml
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Texas toast, grilled 20.0 slices
Preparation
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Prepare Brown Gravy Mayonnaise
- Combine ingredients and whisk until well combined. Hold refrigerated until service.
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Prepare Cheddar and Chive Mashed Potatoes
- Fold in heavy whipping cream, chives and cheddar cheese to the prepared mashed potatoes. Hold hot for service.
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Prepare the Meatloaf
- Combine all ingredients and form into a loaf. Bake at180 Cfor 1 hour. Set aside and cool.
- For service, cut the loaf in 10 slices.
- Cook each slice to order on a griddle.
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Assemble the Burger
- Spread the brown gravy mayonnaise on each piece of toast. Add the griddled meatloaf patty, top with60 mlcheddar and chive mashed potatoes and 2 fried onion rings.
