My Maki

Ingredients per serving

Prepare the sushi rice

• 1 cup sushi rice
• Water 1.0 cup
• Vinegar, rice wine 1.0 Tbsp
• Mirin 0.5 Tbsp
• kosher salt to taste

Prepare the spicy tuna

• 1/2 lb fresh tuna, medium dice
• Hellmann's mayonaise
• Soy sauce 1.0 Tbsp
• 2 tsp kashmiri chili powder
• 1/4 tsp szechuan chili powder

Prepare the hot and sour jackfruit

• 8 oz canned jackfruit in syrup
• Lime, juiced
• 1 1/2 TBSP fish sauce
• 1 red birds eye chili, sliced thin
• 1 tsp dried shirmp paste or powder
• Garlic, minced 1.0 clove
• Star anise 1.0 each

Grill Maitake Mushrooms

• 4 oz fresh maitake mushroom, torn into large pieces
• toasted sesame oil
• kosher salt

Prepare the candied sweet potato

• 1 purple sweet potato, peeled, large dice
• Mirin 0.3 cup
• 1/4 rice wine vinegar
• Salt, kosher 1.0 Tbsp
• Water as needed
• 1/4 cup prepared kimchi
• 2 oz japanese cucumber, sliced lengthwise
• Green onion, split lengthwise
• Large bonito flakes
• Nori squares for maki rolls
• Strong leaf lettuce or cabbage, for lettuce wraps
• Cuttlefish crackers
• Furikake, for rice garnish