Pepper Prawn Masala
Traditional India Recipe, easy to prepare and very aromatic and flavorful.
Ingredients
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Garlic, peeled 1 head
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Ginger, fresh (skin removed) 20 g
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Tomato, ripe, with beak cut out 1 chaque
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Vegetable oil 120 g
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Yellow Onions, small dice 750 g
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Chillies, green, sliced finely 10 chaque
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coriandre moulue 20 g
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Black pepper, ground 30 g
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Cumin, ground 20 g
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Turmeric, ground 6 g
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Chilli powder 6 g
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Garam Marsala 6 g
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Salt, as needed
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Kaffir lime leaves 10 chaque
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Prawns, medium large (25 prawns to a kilo) 1.6 kg
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Lemon, cut into wedges 3 morceaux
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Lime zest
