Pepper Prawn Masala

Name: Pepper Prawn Masala
Yield: 10
Ingredients: 1.0head Garlic, peeled; 1.0each Tomato, ripe, with beak cut out; 1.0each Ginger, fresh (skin removed); 750.0g Yellow Onions, small dice; 20.0g Coriander, ground; 30.0g Black pepper, ground; 20.0g Cumin, ground; 6.0g Turmeric, ground; 6.0g Chilli powder; 6.0g Garam Marsala; 0.0x Salt, as needed; 10.0each Chillies, green, sliced finely; 10.0each Kaffir lime leaves; 70.0ml Vegetable oil; 1.6kg Prawns, medium large (25 prawns to a kilo); 130.0ml Vegetable oil; 0.0x Lime zest; 3.0each Lemon, cut into wedges

Traditional India Recipe, easy to prepare and very aromatic and flavorful.

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Prepare the Paste

Garlic, peeled 1.0 head
Tomato, ripe, with beak cut out 1.0 each
Ginger, fresh (skin removed) 1.0 each

Prepare the Sauce

Yellow Onions, small dice 750.0 g
Coriander, ground 20.0 g
Black pepper, ground 30.0 g
Cumin, ground 20.0 g
Turmeric, ground 6.0 g
Chilli powder 6.0 g
Garam Marsala 6.0 g
Salt, as needed
Chillies, green, sliced finely 10.0 each
Kaffir lime leaves 10.0 each
Vegetable oil 70.0 ml

Prepare the Shrimp

Prawns, medium large (25 prawns to a kilo) 1.6 kg
Vegetable oil 130.0 ml

Garnish and Serve

Lime zest
Lemon, cut into wedges 3.0 each

Fall

Main Course

Vegetables

Winter

Gluten free

Seafood

Spring

Summer

Traditional India Recipe, easy to prepare and very aromatic and flavorful.

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Preparation

Prepare the Paste
- Put garlic, ginger and tomato in a food processor and process into a paste.
Prepare the Sauce
- In a pan, fry the onions and chilles in the oil for 5 minutes until golden brown.
- Add remaining sauce ingredients, except for the paste. Stir fry for 1 minute.
- Add the paste and cook a minute more. Taste and adjust seasoning. Cover and refrigerate.
Prepare the Shrimp
- Each portion will be about 8 shrimp (about 150 g). Fry each portion of shrimp in10 mloil until ¾ done, add 125 ml of the curry sauce and cook for further 2 minutes, stir well.
Garnish and Serve
- Garnish with lemon wedges and lime zest.