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  • Garlic, peeled 1 head
  • Ginger, fresh (skin removed) 20 g
  • Tomato, ripe, with beak cut out 1 chaque

  • Vegetable oil 120 g
  • Yellow Onions, small dice 750 g
  • Chillies, green, sliced finely 10 chaque
  • coriandre moulue 20 g
  • Black pepper, ground 30 g
  • Cumin, ground 20 g
  • Turmeric, ground 6 g
  • Chilli powder 6 g
  • Garam Marsala 6 g
  • Salt, as needed
  • Kaffir lime leaves 10 chaque

  • Prawns, medium large (25 prawns to a kilo) 1.6 kg

  • Lemon, cut into wedges 3 morceaux
  • Lime Zest
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