Seared Artic Char with Roasted Garlic Hollandaise and Citrus Spring Corn Salad

Ingredients per serving

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Prepare the Citrus Dressing

• Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 45.0 ml
• Lemon, juice only 1.0 each
• Powdered sugar 16.0 g
• Grapeseed oil 60.0 ml
• Salt, to taste

Prepare the Corn Salad

• Ears of corn, shucked and cut from cob 3.0 each
• Bell pepper, green, diced 1.0 each
• Grape tomatoes, halved 275.0 g
• Radish, sliced into batons 60.0 g
• Scallions, juilenned 100.0 g
• Cilantro, chopped 3.0 g
• Ginger, minced 3.0 g
• Parsley, minced 4.0 g

Prepare the Roasted Garlic Hollandaise

• Roasted garlic powder 5.0 g
• Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 5.0 ml
• Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr 0.5 liter, prepared

  Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

  Knorr® Professional Sauce Hollandaise Mix 6 x 500 gr

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Prepare the Artic Char

• Artic Char or salmon, deboned, skin on, cut in 110 g filets 900.0 g
• Butter 28.0 g
• Salt and pepper to taste