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Seared Artic Char with Roasted Garlic Hollandaise and Citrus Spring Corn Salad

Ingredients per serving
Prepare the Citrus Dressing
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 45.0 ml
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Lemon, juice only 1.0 each
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Powdered sugar 16.0 g
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Grapeseed oil 60.0 ml
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Salt, to taste
Prepare the Corn Salad
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Ears of corn, shucked and cut from cob 3.0 each
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Bell pepper, green, diced 1.0 each
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Grape tomatoes, halved 275.0 g
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Radish, sliced into batons 60.0 g
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Scallions, juilenned 100.0 g
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Cilantro, chopped 3.0 g
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Ginger, minced 3.0 g
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Parsley, minced 4.0 g
Prepare the Roasted Garlic Hollandaise
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Roasted garlic powder 5.0 g
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Knorr® Professional Intense Flavours Citrus Fresh 4 x 400 ml 5.0 ml
Prepare the Artic Char
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Artic Char or salmon, deboned, skin on, cut in 110 g filets 900.0 g
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Butter 28.0 g
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Salt and pepper to taste