Seared Black Cod with Grapefruit Relish

Ingredients per serving
Grapefruit Jalapeno Relish
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Jalapeño chiles 2.0 each
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Green onions, sliced 0.5 cup
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Sugar 2.0 Tbsp
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Olive oil 60.0 ml
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Red wine vinegar 15.0 ml
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Grapefruit, segments, diced 2.0 cups
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Salt and Pepper, to taste
Avocado Cream
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Avocado, peeled and pit removed 1.0 each
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Garlic cloves 2.0 each
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Bird’s eye chili 1.0 each
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Lime, juiced 1.0 each
Prepare Seared Cod
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Sablefish, black cod 10.0 each
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Grapefruit juice 60.0 ml
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Mirin 60.0 ml
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Soy sauce, dark 60.0 ml
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Shiro Miso paste (Miso White) 60.0 ml
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Black pepper, freshly ground 1.0 tsp
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Canola oil