Ingredients per serving
Seared Black Cod with Grapefruit Relish
−
+
€0.0
Grapefruit Jalapeno Relish
Jalapeño chiles
/each
2.0 each
0%
Green onions, sliced
/cup
0.5 cup
0%
Sugar
/tsp
2.0 Tbsp
0%
Olive oil
/ml
60.0 ml
0%
Red wine vinegar
/floz
15.0 ml
0%
Grapefruit, segments, diced
/cups
2.0 cups
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Avocado Cream
Avocado, peeled and pit removed
/each
1.0 each
0%
Hellmann's® 1/2 The Fat Light Mayonnaise Pail 1 x 20 L
/ml
45.0 ml
0%
Loyalty points
Contains eggs and their derivatives
Garlic cloves
/each
2.0 each
0%
Bird’s eye chili
/each
1.0 each
0%
Lime, juiced
/each
1.0 each
0%
Prepare Seared Cod
Sablefish, black cod
/each
10.0 each
0%
Grapefruit juice
/ml
60.0 ml
0%
Mirin
/ml
60.0 ml
0%
Soy sauce, dark
/ml
60.0 ml
0%
Shiro Miso paste (Miso White)
/ml
60.0 ml
0%
Black pepper, freshly ground
/tsp
1.0 tsp
0%
Canola oil
/as needed
0.0 as needed
0%
/
Grapefruit Jalapeno Relish
-
Jalapeño chiles 2.0 each
-
Green onions, sliced 0.5 cup
-
Sugar 2.0 Tbsp
-
Olive oil 60.0 ml
-
Red wine vinegar 15.0 ml
-
Grapefruit, segments, diced 2.0 cups
-
Salt and Pepper, to taste
Avocado Cream
-
Avocado, peeled and pit removed 1.0 each
-
Garlic cloves 2.0 each
-
Bird’s eye chili 1.0 each
-
Lime, juiced 1.0 each
Prepare Seared Cod
-
Sablefish, black cod 10.0 each
-
Grapefruit juice 60.0 ml
-
Mirin 60.0 ml
-
Soy sauce, dark 60.0 ml
-
Shiro Miso paste (Miso White) 60.0 ml
-
Black pepper, freshly ground 1.0 tsp
-
Canola oil
