Seared Black Cod with Grapefruit Relish
The delicate, buttery fish is marinated in sweet umami flavor, accented by the refreshing citrus relish.
Main Course
Ingredients per serving
Grapefruit Jalapeno Relish
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Jalapeño chiles 2.0 each
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Green onions, sliced 0.5 cup
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Sugar 2.0 Tbsp
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Olive oil 60.0 ml
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Red wine vinegar 15.0 ml
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Grapefruit, segments, diced 2.0 cups
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Salt and Pepper, to taste
Avocado Cream
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Avocado, peeled and pit removed 1.0 each
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Garlic cloves 2.0 each
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Bird’s eye chili 1.0 each
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Lime, juiced 1.0 each
Prepare Seared Cod
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Sablefish, black cod 10.0 each
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Grapefruit juice 60.0 ml
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Mirin 60.0 ml
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Soy sauce, dark 60.0 ml
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Shiro Miso paste (Miso White) 60.0 ml
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Black pepper, freshly ground 1.0 tsp
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Canola oil
Preparation
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Grapefruit Jalapeno Relish
- Char the jalapeno on a grill or over an open flame. Once cooled, seed and mince.
- Combine with all remaining ingredients and refrigerate until ready to use.
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Avocado Cream
- Combine all ingredients in a food processor and blend until smooth. Keep refrigerated until ready to use.
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Prepare Seared Cod
- In a bowl combine all ingredients and marinate cod, refrigerated, 30 minutes.
- Pan sear cod until desired doneness.
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To Serve
- Serve Black Cod on top of avocado cream and top with grapefruit relish.
