Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Yield: 10
Ingredients: 900.0g 16-20 Shrimp, peeled and deveined; 15.0g Red chili flakes; 0.0pinch Salt and pepper to taste; 30.0ml Olive oil; 150.0g White onion, diced; 4.0cloves Garlic, minced; 250.0ml White wine, dry; 900.0g Tomato, whole peeled, crushed; 15.0g Knorr® Professional Fish Bouillon Base 6 x 1 kg; 5.0g Parsley, fresh, chopped; 4.0g Basil, fresh, chopped; 1.0each Loaf crusty, bread

Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce. Serve over fresh pasta or crusty bread.

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Prepare the Dish

16-20 Shrimp, peeled and deveined 900.0 g
Red chili flakes 15.0 g
Salt and pepper to taste
Olive oil 30.0 ml
White onion, diced 150.0 g
Garlic, minced 4.0 cloves
White wine, dry 250.0 ml
Tomato, whole peeled, crushed 900.0 g
Knorr® Professional Fish Bouillon Base 6 x 1 kg 15.0 g
Knorr® Professional Fish Bouillon Base 6 x 1 kg
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Parsley, fresh, chopped 5.0 g
Basil, fresh, chopped 4.0 g
Loaf crusty, bread 1.0 each

Seafood

Sauces & Dips

Appetizer / Shareable

Main Course

Spring

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Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce. Serve over fresh pasta or crusty bread.

...

Preparation

Prepare the Dish
- Toss the shrimp with the red pepper flakes, salt and pepper.
- Heat the oil in a heavy bottomed sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
- Add the onion and cook until translucent. Add the garlic and cook 30 seconds more. Add the wine and reduce by 1/3.
- Crush the tomatoes by hand. Add to the pan and simmer for 10 minutes.
- Return the shrimp to the pan. Add the Knorr® Liquid Concentrated Base Chicken and herbs. Cook another 5 minutes until the shrimp are cooked through.
- Serve with pasta or crusty bread.