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Prepare the Dish

  • 16-20 Shrimp, peeled and deveined 900 g
  • Red chili flakes 15 g
  • Salt and pepper to taste
  • Olive oil 30 ml
  • White onion, diced 150 g
  • Garlic, minced 4 cloves
  • White wine, dry 250 ml
  • Tomato, whole peeled, crushed 900 g
  • Parsley, fresh, chopped 5 g
  • Basil, fresh, chopped 4 g
  • Loaf crusty, bread 1 each
  1. Prepare the Dish

    • Toss the shrimp with the red pepper flakes, salt and pepper.
    • Heat the oil in a heavy bottomed sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
    • Add the onion and cook until translucent. Add the garlic and cook 30 seconds more. Add the wine and reduce by 1/3.
    • Crush the tomatoes by hand. Add to the pan and simmer for 10 minutes.
    • Return the shrimp to the pan. Add the Knorr® Liquid Concentrated Base Chicken and herbs. Cook another 5 minutes until the shrimp are cooked through.
    • Serve with pasta or crusty bread.