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Sliced Corned Beef with Creamed Cabbage Sauce

Ingredients per serving
Prepare Corned Beef and Cabbage
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Corned beef brisket, cured 2.5 kg
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Bay leaf, dried 2.0 each
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Water, as needed
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Potatoes, red, whole 1.25 kg
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Carrots, peeled, cut into pieces 600.0 g
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Cabbage, green 1.25 kg
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Black pepper, ground 14.0 g
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Allspice 4.0 g
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Salt, kosher 10.0 g
Prepare Cabbage Sauce
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Garlic, minced 9.0 g
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Vegetable oil, as needed
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Knorr® Professional Culinary Cream Base 1 x 11.1 kg 1.0 liter, prepared
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Cabbage Sauce, prepared 1.0 L
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Green cabbage, braised, finely chopped, from corned beef 180.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml
Finish the Dish
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Parsley, fresh, chopped 8.0 g