Smashed Potatoes and Chorizo with Fire-Roasted Gravy
Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered with a fire-roasted gravy. Garnished with cilantro.
Appetizer/Shareable
Gluten free
Ingredients per serving
Prepare Fire Roasted Gravy
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Poblano pepper, roasted, diced 70.0 g
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Caramelized onions 100.0 g
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Salt and Pepper, to taste
Prepare Smashed Potatoes
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Potatoes, Yukon gold, quartered 3.0 kg
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Half and half, warmed 625.0 ml
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Butter, melted 375.0 ml
Finish the Dish
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Yukon Gold smashed potatoes, prepared 1.9 kg
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Fire-roasted gravy, prepared 1.3 L
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Spanish chorizo, diced 300.0 g
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Queso fresco, crumbled 150.0 g
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Cilantro, chopped, for garnish
Preparation
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Prepare Fire Roasted Gravy
- Combine prepared Knorr® Brown Gravy with remaining ingredients and season to taste with salt and pepper.
- Simmer 5 minutes and reserve warm.
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Prepare Smashed Potatoes
- Boil potatoes in water until tender; drain.
- Combine cooked potatoes with remaining ingredients and mash by hand until mostly smooth.
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Finish the Dish
- Top (190 g..) Yukon Gold smashed potatoes with (130 ml) fire-roasted gravy, (30 g.) diced chorizo and (15 g.) queso fresco.
- Garnish with cilantro.
