Smashed Potatoes and Chorizo with Fire-Roasted Gravy

Ingredients per serving
Prepare Fire Roasted Gravy
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Poblano pepper, roasted, diced 70.0 g
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Caramelized onions 100.0 g
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Salt and Pepper, to taste
Prepare Smashed Potatoes
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Potatoes, Yukon gold, quartered 3.0 kg
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Half and half, warmed 625.0 ml
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Butter, melted 375.0 ml
Finish the Dish
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Yukon Gold smashed potatoes, prepared 1.9 kg
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Fire-roasted gravy, prepared 1.3 L
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Spanish chorizo, diced 300.0 g
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Queso fresco, crumbled 150.0 g
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Cilantro, chopped, for garnish